Every place has its own special delicacies. This is for sure. Behind these delicacies are beautiful meanings or souls endowed with special sauces. Qufu delicacies are no exception. Let’s take a look!

1. Pancakes. Pancakes are huge in size and taste very good. They are very crispy and fragrant. You only need to spend about 3-5 yuan to enjoy them.

You don’t have to look for it deliberately, you can taste it in the streets and alleys, and it is usually very filling for breakfast.

2. Confucius’ Banquet When you come to Qufu, don’t miss the famous Confucius’ Banquet. Almost every dish has an allusion.

Therefore, when you eat Confucius cuisine, you will not only enjoy the delicious food, but also the accumulation of culture.

The Confucius Mansion Banquet was a high-end banquet specially prepared by Duke Yan in the past dynasties to receive distinguished guests, take office, celebrate festivals, birthdays, weddings and funerals. The dishes are mainly northern dishes. It has been passed down to this day and has gradually gathered the best from all over the country, becoming Shandong cuisine.

an important component.

3. Smoked tofu tastes fragrant and has a special flavor. It is a unique traditional food on both sides of the Si River in the north of Qufu City and has a history of thousands of years.

Smoked tofu can be served cold, stewed and smoked, or cut into thin slices and stir-fried with a little fresh chili.

In addition, there are many smoked tofu pots in the market. Put the smoked tofu and meat pieces into the iron pot, add water without covering it, add whole chili peppers, fennel, pepper, cinnamon and other condiments and stew to create "five-spice oil spicy".

Smoked tofu.”

4. Duck People in Qufu, Jining, love to eat duck. There is a folk saying that goes, "Chicken on the first nine days, duck on the second nine days, and no matter how cold it is on the third nine days, you are not afraid."

Yipin duck and fairy duck are common local dishes.

5. Scallop Shangchao Scallop Shangchao is one of the very distinctive dishes in Chinese Shandong cuisine, using peanuts as the main ingredient.

The implication is that generations of Confucius served as officials and went to court from generation to generation. Water was the official family status, and hereditary titles continued.

6. Dried Pork Rice Dried Pork Rice is somewhat similar to Qingdao’s pork ribs rice in terms of eating method, but it requires many more raw materials than spareribs rice and is also very particular.

Dried pork rice not only pays attention to the taste and texture of the meat, but also pays attention to the color and taste of the soup.

Pour the old soup into rice and eat it together, which will further highlight the perfect state of leaving a fragrant mouthfeel.

Absolutely the best of the best.

You can usually eat it in small restaurants or home-cooked restaurants.

Raised by the soil and water, if you let it go, the food in Qufu may not be to your taste, but it has strong local characteristics. You can try it and taste the meaning.