Dingzhou, a small city in central Hebei Province, was originally a village in Majiakouzhuang, but now it has developed into a place with a long history and rich culture. In addition to the well-known insect carving skills, there are many delicious snacks here, which make many people salivate.

The first course is to introduce the flower cake in Dingzhou. Flower cake is a kind of traditional pastry, which is made of rice flour, sweet potato, bean paste, walnut, sesame and other fillings. It not only has the soft taste of glutinous rice flour, but also has the fragrance of sesame seeds, plus some sugar, which makes you both sweet and delicious and nutritious.

The second course is crispy dumplings. The making technology of this kind of steamed stuffed bun is very unique. First, knead the dough into a small bowl, then add the stuffing and seal it. After steaming, the crust is crisp, and the filling inside becomes soup-like, so that people can feel the thick gravy taste when they bite it. Whether as breakfast or afternoon tea, it is a delicious food that cannot be missed.

The last course is the representative of spicy fried cakes. This fried cake from Hebei is made of mung beans, corn flour, starch and flour as the main raw materials, mixed with meat pies, bean sprouts and carrots, and fried with a certain amount of Chili powder and pepper, and finally fried into an oval cake. The outer layer is crisp, with freshly cooked glutinous rice and delicious meat stuffing inside, and the taste is crisp and smooth. Every time you chew, you can taste different levels of flavor.

The three special snacks mentioned above are very popular in Dingzhou and even Hebei Province, attracting many food lovers to taste them. Therefore, if you want to know what is delicious, you might as well come to this small city and enjoy the taste of delicious food while feeling the cultural heritage.