big chicken legs, sugar, pepper, pepper shells, pepper, star anise, ginger slices, green onions and onions

1: First, prepare three big chicken legs, fork the front and back sides with a fork to make it easier to taste, then sprinkle in a spoonful of salt, sugar and pepper, and then pour in a tablespoon of cooking wine to remove the fishy smell, one tablespoon of raw and fresh, and one tablespoon. Grasp it evenly by hand, let the chicken fully absorb the seasoning, cover it with plastic wrap, and seal and marinate it for 2 hours < P > 2: 2 hours later, the chicken has been fully marinated and tasty. Prepare a green onion, cut half an onion into pieces, throw it into the bottom of the inner container of the electric rice cooker, throw the marinated chicken leg onto the green onion and onion, then pour the remaining juice into it, put it into the electric rice cooker, and stew for 3 minutes in the normal mode.