There are many flavors of hot pot according to the base material. The common ones are bone soup, mushroom, butter, spicy and tomato. When the weather is dry, I like the light base material of hot pot, which makes me moist and healthy. If I eat too much, I don't have to worry about getting angry and getting acne the next day. Today's homemade tomato hot pot bottom material is not spicy, oily, healthy, and you don't have to worry about long meat. It tastes sweet and sour. Whether it is a fat beef lamb or a mushroom vegetable, it tastes particularly fresh and refreshing when it is stained with the sweet and sour taste of tomatoes. It is cold and takes a sip of simple hot pot food, which warms the heart and stomach, drives away the cold and nourishes the spleen and stomach.

Tomato hot pot

Pot bottom ingredients: 2 tomatoes, half an onion, 1 ginger, 1 garlic, 2 tablespoons oyster sauce, 1 grams of crystal sugar, a little salt, 2 tablespoons of tomato sauce

Rinsing ingredients: 6 prawns, 1 grams of rice cake, 2 grams of fat beef slices, 1 handful of Flammulina velutipes, 1 handful of spinach and 1 handful of Chinese cabbage. 1 packet of instant noodles

Hot pot frying pan Ingredients: 7 slices of ham, 8 quail eggs

Hot pot dipping ingredients: 2 spoons of sesame sauce, a little garlic, 1 tablespoon of soy sauce, 1 millet spicy, a little cooked sesame and 1 coriander

Method of making:

Step 1: Prepare the ingredients used, and clean each ingredient separately, drain and plate.

Step 2: First, make the chafing dish base. Cut the ginger and onion into pieces and put them into a meat grinder to make them into velvet.

Step 3: Cut the tomato surface into crosses, scald it in hot water for 2 minutes, peel off the skin, cut it into small pieces, and put it into a meat grinder to make tomato paste.

Step 4: Chop minced ginger and onion, tomato sauce and garlic into pieces, and put them on a plate for later use.

Step 5: Turn on the power and start heating the chafing dish, add a little vegetable oil, add garlic and stir-fry until fragrant.

step 6: pour in the mashed tomato sauce, stir-fry quickly and mix well to get the soup.

Step 7: Add onion and ginger, stir-fry for 2 minutes, cover and simmer for 5 minutes.

Step 8: Open the lid, add 1 small piece of rock sugar, a little salt, 2 tablespoons of tomato sauce and 2 tablespoons of oyster sauce, pour in 2 bowls of water, cover and boil.

Step 9: Skim off the foam on the surface of the soup. At this time, you can rinse the beef slices, put them in the pot, and eat them when they are cooked.

step 1: you can also put your favorite ingredients into the pot, and then dip them in the hot pot sauce after they are all cooked.

Step 11: Don't idle the frying pan of the hot pot. You can fry the lunch meat until it is golden on both sides. Step 12: Put a simple quail egg on the meatball plate. It's also good to fry it. A small one is round and delicious.

step 13: it's cold, and two people are making hot pot at home. It's delicious and convenient, and another bottle of cocktail is really pleasant.

Tips:

1. You can put the ingredients of hotpot according to your own taste, and sliced potatoes and sweet potatoes are also delicious.

2. To dip in hot pot, add warm water to sesame paste in a small bowl and stir gently, then add soy sauce or seafood juice and stir well, finally add garlic, millet and sesame seeds and mix well, and finally add coriander or chopped shallots.