Lobster cubs are more tender than big lobsters and more suitable for the elderly and children. I just bought four or four lobsters from the Internet the day before yesterday and spent them in 280 yuan. I am very distressed. Lobster can be braised in brown sauce. Steamed lobster is very delicious. I made it with garlic steamed lobster. Let's share my cooking process with you.

First, deal with lobster larvae. Brush all over your body with a toothbrush or a clean brush, and then poke a chopstick into the lobster's tail to pee. Cut off the tentacles and feet with scissors. And cut it in half.

Second: Chop the garlic, add a little steamed fish sauce and sprinkle it evenly on the lobster.

Third: After the water is boiled, add lobster, cover and steam for 8 minutes.

Fourth: Sprinkle chopped green onion out of the pot and serve delicious food. Is it simple? Try it quickly.

Baked lobster with cheese

material

Lobster quantity (Australia, Boston, Hong Kong) can be customized. The right amount of mozzarella cheese, garlic, butter, salt and ice water can completely avoid lobsters.

1. Prepare a large pot, enough to put down your little dragon, and add enough water and salt into it until the water boils. Wash the big head of the little dragon, put it in the pot, boil it for one minute, and then put the whole little dragon in the pot. When the lobster is cooked for about 6 minutes per catty, the color turns deep red and the tentacles can be easily torn off.

2. At this time, put Xiaolong in the ice water prepared in advance, start peeling garlic when it is cold, and cut garlic cloves into garlic paste for later use.

3. Take the back as the center line, cut it from the tail with scissors, and use a knife? Split? Split in half. Remove the sandbags and gills in the head area and throw them away. Take the shrimp out of the shrimp shell (don't discard the shrimp shell, dry it for later use) and cut it into small pieces.

4. Put the butter into the pot and soften it with low fire. Put some garlic in the pot and stir fry. Add some salt and continue to stir-fry until garlic is fragrant. Stir-fry the shrimps in a pan, and let them absorb the juice of butter and garlic.

5. Preheat the oven at 175 degrees. Put the fried shrimp back into the shrimp shell, spread mozzarella cheese evenly on the lobster and sprinkle some garlic. After the oven is preheated, put the lobster in the middle of the oven and bake until the cheese is a little brown.