There are many traditional festivals with a long history in China, such as the Dragon Boat Festival in memory of Qu Yuan, the Lantern Festival with lanterns, the Mid-Autumn Festival with cakes and the moon ... But the traditional festival I yearn for most is the Spring Festival for family reunion. Let me share the following with you. Welcome to read it.

Experience of jiaozi during the Spring Festival 1

Do you know why you want to eat jiaozi during the Spring Festival? Do you know the moral of eating jiaozi? Eating jiaozi during the Spring Festival is a unique way for us to say goodbye to the old and welcome the new. Jiaozi's homonym "Jiaozi" is the moment when the old and the new alternate. Eating jiaozi in the New Year means good luck. In addition, the shape of jiaozi is like an ingot, and wrapping jiaozi means wrapping up good fortune. Therefore, in many places in China, during the Spring Festival, the whole family will gather together to wrap jiaozi and eat jiaozi.

This Spring Festival, our family also hired jiaozi. The most special thing is that this is my first time to hire jiaozi. When I couldn't wait to grab a dumpling wrapper, my mother stopped me and told me to wash my hands carefully. When I came back from washing, I found my mother cooking something in the pot. Is it jiaozi? I haven't got a bag yet! I looked into the pot, and guess what I put in it? It's two coins! I was surprised and exclaimed, "mom, why are you cooking coins?" What's the use of boiling coins? " "I can't tell you this now, you will know later." She said mysteriously. I waited for a while, only to see my mother come out with two boiled coins and call my sister to teach us how to wrap jiaozi. I looked at my mother Bao jiaozi seriously, and I didn't dare to blink. I saw her holding the dough in one hand, putting the stuffing into the dough with chopsticks in the other, and squeezing her hands a few times, and a beautiful jiaozi was wrapped! Mom told me the method, and I studied hard. I started to wrap my first jiaozi, and I was very happy, but my mother said my jiaozi was too small because there was too little stuffing. The second time I added more stuffing, but it was too much. I packed more stuffing for a while, then less stuffing. After constant practice, I finally packed a decent jiaozi.

In a short time, the hot jiaozi was served on the table. While watching the Spring Festival Gala, my whole family ate jiaozi happily. But I didn't dare to gulp down the coins for fear of swallowing them. Haha, yes, the coins were wrapped in jiaozi. Just then, grandma laughed happily: "Haha, I ate silver coins, and the New Year is good luck!" " After a while, my father said happily, "I also ate it, and the New Year's fortune is coming!" " Looking at them happily, I really envy them!

The happiest thing in this Spring Festival is this!

jiaozi's experience in the Spring Festival 2

jiaozi is a traditional food with a long history in China, and there is a folk saying that "it's delicious but not as good as jiaozi". The annual Spring Festival is coming. On that day, our whole family will eat jiaozi.

The scene of Bao jiaozi is very lively! First, my mother kneaded the dough, only to see that she skillfully mixed flour and water in proportion, and soon a smooth dough was kneaded; Then I rolled dumpling wrappers, and stood in front of me, letting me pat them into small round cakes, and then opened the bow left and right, turning them into big dumpling wrappers with thick middle and thin sides; Then my grandmother, sister and father wrapped jiaozi around them. As time went by, a dough became a round, flat, fat, thin and other forms of jiaozi, which looked like a blossoming floret at first glance. The tinkling sound of pots and pans, the sound of our family talking and laughing, filled the whole room.

finally, I finished rolling dumplings and joined Bao jiaozi's army. First, bend the four fingers of my left hand, then put the dumpling skin on it, and put some meat stuffing in the middle of the dumpling skin with chopsticks in my right hand. At this time, the dumpling stuffing is like a fried thread dumpling, so I put it away with chopsticks and overlapped it along the edge of the dumpling skin. Finally, the two thumbs squeezed hard, and a "little fat man" came out! I was exhausted after finishing a series of processes, but when I was about to give up, it was this "little fat man" who gave me strength and let me go on and get back on my feet. Looking at my final labor achievement, I thought: Hehe, that's great, I'm simply a "jiaozi Xia"! I proudly pointed to my jiaozi and said to my family, "Look at my perfect jiaozi!" At this time, a noise came to my ears, and people were already setting off firecrackers to celebrate the Spring Festival!

jiaozi is wrapped up and ready to go to the pot. One by one, "little fat people" are tumbling in the pot, and they can eat in a few minutes. My mouth is watering at the thought.

It is said that jiaozi in ancient times was called Jiaoer, Jiaozi or Wonton. jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing in the Eastern Han Dynasty. At that time, jiaozi was originally used for medicine. Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases and avoid frostbite on patients' ears.

jiaozi, who eats the fruits of his own labor and feels flattered, seems simple, but contains many philosophies of life. There is only a door between success and failure. If you persist, you will surely succeed. If you don't work hard and don't persist, you will never see success.

jiaozi's experience during the Spring Festival. 3

One day, I went to my teacher's house. Just arrived at the teacher's house, I heard a lot of noise in the room. I asked the teacher what was going on. The teacher said, "Let's package jiaozi today." I thought: ouch! What should I do if I can't foreskin?

it's time to pack. The teacher said, "I bought this leather myself in the market." First hold the skin with your left hand, then dip it in the water with your right hand, then put it on the skin, wrap the stuffing, and finally wrap the epithelium. " I didn't look good at first, and the teacher taught us how to sign up for a jiaozi that can stand up. I still can't wrap it properly. However, I didn't give up. I kept packing, and finally I packed a paper airplane-shaped jiaozi. Listening to jiaozi, a signboard wrapped in the crown opposite, we laughed and smiled happily. The teacher came to check, and asked us boys to squeeze the skin tightly, so we squeezed it as tightly as if it were stuck together. The crown was wrapped with a jiaozi like his ear. I said, "You are really good! 。” I saw that everyone packed a lot of jiaozi, and I packed it seriously. After a while, we booked more than 4 jiaozi. We all laughed.

after wrapping, the teacher cooked it for us. In a short time, the delicious jiaozi was freshly baked. While eating, the students said, "Delicious, delicious." Among them, Yang He said: "We want to pack next time. Buy 1 Jin next time. "

I think: I'll pack some better ones next time.

The Spring Festival includes jiaozi's experience. 4

In my life, happiness is as numerous as the stars in the sky. Now I'll pick a star that I can't forget most and share the happiness contained in it with you!

at noon on Saturday, my mother and I went to the food market to buy food. My mother said to me, "Baby, what are you going to eat today?" I thought about it and said, "Let's buy jiaozi." Mom smiled and nodded and agreed. We went to buy materials, including pork, corn, fungus, carrot, dumpling skin ... After buying the materials, we went home. We came to the kitchen and started to work. Mother cut the food and washed the dishes first. Mom said, "We will make two kinds of jiaozi: one is pork, carrot, fungus dumpling, and the other is corn dumpling."

I watched my mother attentively. My mother cooked the pork, corn, fungus and carrot first, then put the onion, pork, fungus and carrot in a plate and stirred them. Finally, she put the dumpling skin on her palm, put the appropriate meat stuffing in the middle of the dumpling skin with chopsticks, gently squeezed the two sides with her hands, and kneaded it into a lace shape at the folded part with her hands. My mother said to me, "How can I see it clearly?" I said with confidence, "Of course I saw it clearly!"

I can't wait to show my skill immediately. I took the dumpling wrapper and put it on my palm like a mother. I put the appropriate meat stuffing on the dumpling wrapper with chopsticks, and I folded jiaozi in half. At this moment, I thought: It's almost done, so my jiaozi must be wrapped very well. But it's not what I thought, because I squeezed jiaozi out of the water too hard. "Oh, it's so dirty," I shouted as I wiped my hands with a tissue. I was afraid that my mother would laugh at me, so I took another dumpling wrapper and wrapped it, but I broke it. At this time, I flew into a rage. I threw the dumpling wrapper suddenly and said angrily, "What is jiaozi? Don't eat it."

My mother kindly said to me, "Don't lose heart, don't you always say' persistence is victory'?" I thought: I said it myself. Do I dare to talk about others if I can't do it myself? So I picked up the dumpling skin and put it on the palm of my hand, picked up the appropriate meat stuffing and put it on the dumpling skin, folded it in half seriously, and finally made a decent jiaozi. Before we knew it, we wrapped jiaozi up. Mother put jiaozi in the pot. After a while, I saw jiaozi tossing and turning in the hot water like a silver fish.

Mother said, "jiaozi, come and ask your father to eat!" I'll call dad right away. My mother gave me a bowl, a bowl for my father and a bowl for herself. I took a bite of corn. Wow! Smell sweet and taste better! This is one of my happiest times. I really realized the phrase "Persistence is victory" in the action of eating jiaozi here. I will always remember this trip to jiaozi.

The experience of wrapping jiaozi in the Spring Festival 5

It's a custom in my hometown to wrap jiaozi and eat jiaozi. Today, our family will wrap jiaozi by ourselves and taste our own jiaozi.

jiaozi needs to be prepared with meat stuffing, dumpling wrappers and a small glass of water. Mother first cut the prepared meat into small pieces, then cut the small pieces into shreds, then chop the shredded pork several times, and finally add salt, monosodium glutamate, soy sauce and other seasonings and stir evenly, so that the meat stuffing is ready.

Take a dumpling skin and put in the stuffing. Dip a little water into the outermost circle of the skin with your hand, pinch the right corner, gently push the inner skin outward with your right thumb, fold the outer skin with your index finger, and pinch the fold tightly with your right thumb, so that jiaozi is ready. Each of us has made a few, but, alas, girls are more suitable to be housewives-look, my mother and I reported that jiaozi is really decent, as if it were a small crescent moon.

Look again, the father and son, one wrapped by jiaozi like a steamed bun, and the other wrapped by jiaozi was "raw", which is not decent at all. When jiaozi was wrapped, Mom put the wrapped jiaozi in a pot and steamed it. When cooking in jiaozi, we agreed to eat our own jiaozi.

jiaozi was steamed, and as soon as Mom opened the lid, the smell of the minced meat came to my nose and I began to taste it. I don't know why, whether it was jiaozi wrapped like a crescent moon or jiaozi wrapped "raw", the taste was still so delicious.

How can everyone not be happy while watching the Spring Festival Gala and tasting the fruits of their labor? How can the Spring Festival be unhappy?

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