To be included in the Michelin Guide, restaurants must first obtain at least one pair of knife and fork marks. This mark is the guide's basic evaluation standard for restaurants, ranging from the highest 5 pairs to 1 pair. etc., mainly indicating the comfort level of the restaurant.

Michelin stars are judged by a group of selected "food spies" called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to conceal his identity and sneak into the hotel to make a review. They need to refer to the restaurant's food (60%), dining environment (20%), service (10%) and wine pairing (10%). A restaurant's rating is determined by N "food spies" tastings + 12 visits a year + Michelin headquarters review. Spoon: If a restaurant has a particularly pleasant and laid-back environment, the Spoon logo will be red instead of the usual black. Depending on the performance of the restaurant, one to five fork and spoon symbols are given.

5 spoons: luxurious traditional style

4 spoons: supreme comfort

3 spoons: supreme comfort

2 forks: Comfortable

1 fork: basic comfort. The head logo refers to Bib Gourmand, an authentic restaurant recommended by Michelin (Bib is the name of the Michelin tire man, Bibendum), which provides good The food and appropriate price. Two Coins This sign is called pieceettes, which means small coins. Restaurants with this sign indicate that they offer simple meals of no more than 16 euros. The star level Michelin restaurant rating system*** has three levels:

1 star: a good restaurant worth stopping to try (this description is of course because Michelin makes tires);

< p>2 stars: first-class cooking, excellent food and wine pairings, worth a detour, but not cheap;

3 stars: perfect and superb cooking, worth a special trip , you can enjoy exquisite food, a selection of fine table wines, flawless service and an extremely elegant dining environment, but it will cost a lot of money.