The well-known Xinquan cuisine is also a must. Tofu, Jiupin and dog meat have unique flavors and are known as the "hometown of food". There are a series of braised sweet potatoes, taro sticks, bundled sticks, tofu and so on, so that guests can not only eat enough but also taste Hakka-style food; There are also nine kinds of rinse products that pay attention to the production technology, supplemented by Chinese herbal medicines with rheumatism-removing functions, which make people feel crispy and delicious, and have the function of physical therapy. The boiled dog meat and stewed tofu with stream fish with local characteristics have been highly praised at the 13th world hakka conference, and the slogan of "tasting new spring food and enjoying the famous mountains" has rushed out of western Fujian to the world. "Xinquan Tofu" is a wonderful flower of Xinquan cuisine. As early as the Ming and Qing Dynasties, Liannan Pass (another name for Xinquan) was famous for processing and cooking tofu, and gradually spread to the surrounding villages such as Pengkou and Temple Front, and it was quite large in the heyday of Xinquan trade in Qing Dynasty. In 1995, Xinquan Town put forward the slogan of "tourism promotes the town's delicious food first", and made great efforts to promote the development of Xinquan's tourism by introducing the "three treasures" of "stream fish, tofu and hot spring bath". By the year 2, the tourism pattern of Xinquan, led by the delicious food and bath in Xinquan and based on the revolutionary traditional education base and Buddhist holy land, attracted a large number of tourists and promoted the development of local economy.