There are many delicious foods in Wenling, such as beef from Fish Bridge, meat buns with big three yuan, glutinous rice cakes from Hushan, dumplings from Gouchi Street, mung bean noodles from Shitang, soup from Ruoshan (ducklings, meat, eels, etc.), dried cuttlefish and eels from Songmen, rice cakes from Ruoheng, large yellow croaker from Changyu and small ones from Yong 'an.

1. Huoshaobing:

It is a traditional name of the Han nationality in Tiantai, Zhejiang Province. It is made by fermenting the above fine flour, mixing with crisp, kneading into a cake crust, kneading the stuffing made of chopped fat and shallots into a cake shape, then coating a layer of fragrant crisp on the cake, sprinkling sesame seeds on the crisp, and then sticking it on the inner wall of the Huoshaobing furnace to bake until it is mature.

2, child prodigy hard cake:

There is a kind of cake snack with a long history in Wenling called child prodigy hard cake. The biggest feature of this hard cake is that it is as hard as a stone. People with bad teeth can't bite it. Most young viewers must have never even heard of this kind of hard cake. However, it is such a small hard cake that many elderly people have.

3. Mung bean noodles:

It is a traditional noodle food made from mung beans, rice, green leafy vegetables, starch and vegetable oil. Protein and phospholipids contained in mung beans have the functions of exciting nerves and stimulating appetite, which is necessary for increasing nutrition in many important organs of the body.