1. Home-style stewed goose: There are many varieties of geese. According to their uses, they are divided into three types: meat geese, egg geese, and meat and egg geese. Their body shapes are divided into three types: large, medium, and small. The meat is mellow and nutritious.
2. Chicken wings wrapped in reed leaves: chicken wings, connecting the chicken body to the first joint of the chicken wings, have more meat, delicious flavor and endless aftertaste.
3. Live fish pot collection: Live fish pot integrates color, aroma, taste, shape and nourishment. It has unique flavor, rich raw materials, balanced nutrition, fresh soup and tender meat, palatable sauce aroma and endless taste. .
4. Stewed river fish at home: River fish is delicious. When making it, lightly fry the river fish in oil and add onion and ginger segments. Cook Huadiao wine soup, add seasonings and bring to a boil, then reduce heat and simmer for 10 minutes, pour a little starch on it and serve. The biggest feature of this dish is the delicious taste of river fish.
5. Stir-fried river shrimp with shallots: Put seasoning oil in the pot and stir-fry the green onions until fragrant. Add the river shrimp and stir-fry. When the river shrimp is 7 minutes cooked, add seasoning. It is rich in nutrients. , the meat is soft.
6. Loach stewed with tofu: a special delicacy with delicious meat, rich nutrition, and medicinal value. It is a favorite aquatic product.