Must-buy specialties in Macau include: Portuguese egg tarts, Macau peanut candy, Macau pork chop buns, Portuguese wine, and Macau jerky.

1. Portuguese egg tarts.

Portuguese egg tart, also known as Portuguese cream tart and caramel macchiato egg tart. Known as Portuguese tart in Hong Kong, Macao and Guangdong, it is a small buttery pastry pie, which is a type of egg tart and is characterized by its burnt black surface. In 1989, British man Andrew Stud brought Portuguese tarts to Macau, and they became famous snacks in Macau. The most representative ones are Milktars egg tarts and Andrew's egg tarts. Margaret's egg tart has a golden filling that is rich and delicious, while Andrew's egg tart has an authentic and authentic flavor, but with a very strong aroma.

2. Macau peanut candy.

Macau peanut candy is a specialty pastry of Macau. Macau peanut candy is added with sesame, walnuts and other nuts to make the taste more complex and varied. Macau Peanut Candy is soft and a little crispy, and has a rich peanut and sesame flavor. The important thing is that it is not sticky to the teeth! Because Macau Peanut Candy is handmade, it is as loose and crispy as potato chips. Among them, Macau’s Ju Kee Peanut Candy can be given as a souvenir.

3. Macau pork chop buns.

Macau pork chop bun is a famous food in Macau, which is the Chinese fried pork chop burger. It refers to a piece of pork chop sandwiched in the center of a buttered bun (usually a piglet bun). Pork chops are usually pan-fried or deep-fried, but they are also cooked in water and then pan-fried on the surface. Pork chop buns are a famous snack in Macau, among which the Taipa Pork Chop Buns in Taipa are the most famous.

4. Portuguese wine.

Portuguese wine is very famous in the world. In Macau, there are mainly white wine, white wine, red wine, champagne and port wine. Among them, white wine is the most famous, including Crown Clear Wine and Crown Wine. These wines are sold in all supermarkets and even small shops across Australia. A variety of wines are sold at duty-free shops at docks, airports and borders for departing passengers to purchase.

5. Macau jerky.

Macau jerky is one of the local specialties of Macau. There are many kinds of jerky in Macau, mainly pork and beef jerky. Among them, pork jerky has many flavors, including original, fruit, honey, black pepper, curry and more than ten flavors. The recommended ones are wild boar and pork neck. .