65438+ 10 5, a poisoning incident occurred in Jidong County, Heilongjiang Province. Nine people died from eating homemade sour soup. Afterwards, it was found that the poisoning was caused by the pollution of sour soup. Sour soup is a special snack in northeast China, which is made into noodle-like food by fermenting corn with water mill. When it is made in summer and autumn, it is particularly susceptible to coconut toxic microorganisms. This bacterium can produce a rice fermentation acid that can kill people. Even at high temperature, the fermented acid of rice cannot be killed. There is no specific medicine after poisoning, and the mortality rate is as high as 50%, which is very terrible.
The specialties of each place are different. There are many foods such as stinky dregs and sour soup in the north, and many foods such as glutinous rice balls, rice cakes and rice noodles in the south. These foods are most likely to produce bacteria during storage. According to the investigation, since 20 10, there have been 14 poisoning incidents, 84 people were poisoned and 37 people died. The poisoning of fermented rice flour is mainly due to the use of moldy and deteriorated ingredients. The best way is to use fresh raw materials and change water frequently to reduce the chance of food being infected by bacteria. However, in order to ensure safety, it is best not to make this kind of food and put an end to this tragedy.
Food safety is very important. In life, it is best not to make this kind of food at home, because no one knows where the bacteria will infect. Once poisoned, the light person will only feel weak, vomiting, nausea and so on. In severe cases, it will damage body organs and even lead to death. Therefore, in order to prevent such incidents, it is best not to eat this kind of food.