Peanuts are a relatively common ingredient, and there are many ways to make them

But it is not difficult. You can master it by trying to make it a few times

< p> Below I will share my method of making peanuts, I hope it will be helpful to everyone

Jungui Peanuts

Wash the peanuts and soak them in water for two hours

Peel off the skin of the peanuts, put it in a bowl, cover it with plastic wrap, and put the bowl in the refrigerator to refrigerate overnight

Pour a wide amount of oil into the pot and set the oil temperature to about 50% hot. Add the refrigerated peanuts, stirring constantly

Fry the peanuts until golden in color, remove and drain the oil

Leave the bottom oil in the pot, add it when the oil is hot Stir-fry Sichuan peppercorns and dried chilies until fragrant

After fragrant, add fried peanuts, salt, white sugar, chili powder, and MSG

Stir well and turn off Remove from heat and serve

Crispy five-spice peanuts

Wash the peanuts and drain them, put them into a bowl, add an appropriate amount of five-spice powder, salt, and MSG and stir evenly

Crack the eggs and pour them into a bowl. Add the starch and spread it evenly with your hands so that each peanut is evenly coated with a layer of starch

Pour oil into the pot When the oil temperature is 60% hot, add peanuts and fry slowly over low heat. Stir with a shovel to prevent the peanuts from sticking.

After frying, take them out and put them on absorbent paper to absorb the excess oil.

If you encounter any problems or different methods during the production process, you are welcome to leave a message in the comment area for discussion!

I believe that the probability of peanuts, a common ingredient, appearing on every dining table is extremely high. When I was a child, the deepest impression of peanuts was the side dish my dad used to drink with wine. The fried peanuts were sprinkled on the table. Add table salt, wait for it to cool down and become crispy, and you will always sneak a piece or two from time to time.

Later, my mother invented a new way to eat peanuts one day. Boiled peanuts were mixed with celery, carrots, and yuba as a salad. This fuel-saving and healthy way of eating became a favorite on the family table. of regular customers.

Main ingredients:

Peanuts, half a carrot, a small piece of celery, a small handful of yuba, edible salt, cooking oil, sesame oil, Sichuan peppercorns, and aniseed

Steps:

The first step: Soak the yuba in cold water until soft, and cut it into small pieces together with the celery and carrots;

The second step: Use clean water for the peanuts Clean and boil in hot water until soft, about 20 minutes. Add appropriate amount of salt during the cooking process;

Step 3: Blanch the chopped celery, carrots and yuba in hot water. Pay attention to the time. Too long, about 3 minutes;

Step 4: Put all the ingredients into a basin and add an appropriate amount of salt;

Step 5: Pour a small amount of cooking oil into the pot , heat the oil to 50% heat, add Sichuan peppercorns and aniseed and sauté until fragrant. After 30 seconds, turn off the heat, take out the Sichuan peppercorns and aniseed, and pour the hot oil into a basin;

Step 6: Drop in a little sesame oil , stir all the ingredients thoroughly and it is ready to eat.

This summer side dish is highly praised by all members of the family. A large pot is not enough every time. The taste is no worse than fried peanuts. You can try it yourself if you have time.

I am a "superman" who loves food. I hope you can communicate more, forward, share and like!

Thanks to Little Wukong for the invitation. Peanuts are a very delicious dish to go with drinks. Nowadays, no matter whether they go to a restaurant or a food stall outside, people who drink will basically order a plate of peanuts as a dish to go with drinks. The more common ways to eat peanuts include fried peanuts, vinegar peanuts, boiled peanuts, etc. Next, I will talk about the specific methods of making peanuts.

Method one, old vinegar peanuts.

Prepare ingredients:

Peanuts, onions, green peppers, red peppers, vinegar, sugar, ginger, green onions, coriander, light soy sauce, and salt.

Cooking steps:

Method 2, crispy peanuts.

Prepare ingredients:

Peanuts, flour, starch, salt, chicken essence.

Cooking steps:

Make Fa San and fry peanuts.

Prepare ingredients:

Peanuts, salt, vegetable oil.

Cooking steps:

Peanuts are sweet in taste and neutral in nature; they return to the spleen and lung meridians. Promote growth and development, strengthen the brain and improve intelligence, delay aging, moisten the lungs and relieve cough, stop bleeding, lower cholesterol, nourish blood and breasts, and prevent cancer.

It is the most common food in daily life. It can be made in a variety of ways, such as boiled, fried, stir-fried, blanched...

Here is a recipe of hanging frost. How to make peanuts.

With its white color, sweet and crispy taste, hanging frost peanuts are a snack suitable for all ages and are also a childhood memory for many people.

Ingredients

Appropriate amount of white sugar, a little pure milk, 300 grams of peanuts, appropriate amount of cornstarch

Method

1. Prepare the materials.

Wash the peanuts, remove them from the water;

2. Put the peanuts in the pot, stir-fry over low heat, and take them out;

3. Pour pure milk into the pot and add sugar ( You can add more) and boil the sugar.

4. Turn off the heat, pour in peanuts and coat with syrup;

5. Add cornstarch, stir well and serve;

6. Cool and eat.

Tips

1. Low heat throughout the process

2. After adding the starch, stir-fry quickly to coat the peanuts evenly with starch

3. Water can be used instead of milk, but I think it is better with a light milk flavor

I am Youma, thank you in advance for your invitation to the platform.

I don’t know what everyone thinks of peanuts. In my impression, peanuts are fried, crispy and fragrant. In fact, there are many ways to make peanuts, such as fried, salt-baked, cold and salad, etc.

What Youma is sharing today is the Internet celebrity recipe, crispy peanuts. I hope everyone likes it.

1. Wash the peanuts first, add water to them and put them in a bowl.

2. Crack an egg into the peanuts and mix the eggs evenly.

3. Then add a small amount of salt and five-spice powder, pour in an appropriate amount of cumin powder and less than a little pepper and stir evenly.

4. Then add flour and stir evenly until the peanuts are fully coated in the flour.

5. Heat the oil pan to 70%, add peanuts and fry.

6. When fried until golden, take it out and control the oil before eating.

This is a casual snack for watching TV dramas. It is healthier and more delicious than the ones bought outside. You can give it a try.

Peanuts can be used to make a very classic dish: Kung Pao Chicken! (Super delicious!!!)

Kung Pao Chicken is a dish that everyone often eats, and it is one of the home-cooked dishes. I often make Kung Pao Chicken. The method is as follows:

1. Ingredients: chicken breast, peanuts, cucumber, dried chili pepper, green onion, ginger

2. Wash the chicken breast , cut into small dices and slightly larger for a better taste

3. Add cooking wine, pepper, salt and starch and marinate for about 15 minutes

4. Heat the oil in the pan , after the oil is hot, add peppercorns, dried chili peppers, green onion segments, and ginger

5. Add diced chicken and cucumber, stir-fry quickly over high heat until the color changes

6. Add a small amount of white sugar, vinegar, and soy sauce, and stir-fry until the aroma is evenly distributed

7. Finally, add a small amount of water starch and cook until thickened

8. Finally, fry it Good peanuts, stir-fry a few times quickly and then it is ready to serve (the time after adding the peanuts cannot be too long, otherwise the peanuts will not be crispy)

9. A plate of delicious Kung Pao Chicken is ready. Finished

The peanuts are crispy and the diced chicken is soft, one is crispy and the other is soft; at the same time, the vinegar is sour and the sugar is sweet, one is sour and the other is sweet. The combination of these four tastes will make you want to eat more.

Fried peanuts are the most fragrant and common. Now I will teach you another way to make it. After it is made, put it in a bag and leave it open without being tied for five or six days without moisture regaining. Method: ①Pour the peanuts into a basin, pour in cold water to submerge the peanuts, and soak for more than half an hour. ②After the time is up, pour the peanuts into a colander to control the water. ③Pour oil into the pot (the amount should cover the peanuts). When it is 30% hot, add the peanuts. There is not much movement in the pot at this time. Push it a few times with a spoon and fry slowly over low heat until there is a popping sound. After everything is done, immediately pour the peanuts into a colander to remove the oil. (You can also use a colander to scoop them out of the pot.) After cooling, sprinkle a little salt and serve. (It’s okay if you don’t sprinkle some). It tastes more chewy than common fried peanuts, and it lasts longer and is less likely to get wet.

Peanuts are particularly suitable for making as side dishes to accompany wine on the table. They are crispy and delicious. Here are several peanut recipes and techniques, I hope they can be used for your reference.

1. Spicy and sour vinegar peanuts

Production process:

1. Wash 350 grams of red peanuts and soak them in boiling water for 45 minutes; < /p>

2. While soaking the peanuts, make a spicy and sour vinegar sauce. Pour 150 grams of mature vinegar, 50 grams of sugar, 80 grams of light soy sauce, 20 grams of cooking wine, 100 grams of water, and 3 grams of spicy millet diced into the pot. Bring to a boil until the sauce thickens slightly, turn off the heat and let cool.

3. Gently rub the peanuts soaked in boiling water to remove the skins and put them into a bowl. Then pour the cooled sauce into the bowl and soak for 1 hour.

2. Frosted peanuts

Production process

1. Wash and drain 350 red peanuts;

2. Clean Start the pot on fire. Do not put oil in the pot. Pour in the peanuts and stir-fry over low heat. If the skin and flesh of the peanuts are somewhat separated and the color of the skin becomes darker, take them out;

3. Take out the peanuts. , use the stirred egg liquid, 30 grams of soft sugar, and 20 grams of flour and stir evenly;

4. Light the clean pot, add 500 grams of salad oil, the oil temperature is 60% hot, and put the processed Pour the peanuts into the pot, fry over low heat until crispy, and serve.

3. Crispy peanuts

Production process

1. Wash 350 grams of red peanuts, soak them in water for five minutes, remove and drain. Dry water;

2. Put the pot on fire, pour 50 grams of salad oil, be sure to pour the cold oil into the peanuts, and stir-fry over low heat. You will see that the skin and flesh of the peanuts are somewhat separated, and the color of the skin becomes darker;

3. Add 2 grams of white wine and stir well before serving;

4. Add appropriate amount of salt or sugar and mix well.

Today we will take stock of several delicious and unique ways to make peanuts

The first type of drunkard peanuts

Required ingredients: Edible Oil, salt, cinnamon, dried red pepper, bay leaves, sugar, white wine, pepper, paprika.

The specific steps are as follows

The first step is to put the cold oil into the peanuts to cool down, then reduce the heat to the lowest level and continue stirring for at least 15 minutes.

In the second step, after 15 minutes, toss the peanuts from high, until they are crispy and not stuffy, add some white wine to the pan, and then remove from the pan.

In the third step, it is best to put the peanuts on a stainless steel plate to cool them quickly. Wait 20 minutes until the peanuts are completely cold before frying.

Step 4: There is no oil in the pot. Directly stir-fry the Sichuan peppercorns, peppercorns, dried peppercorns, bay leaves, cinnamon and peanuts until cooked.

The fifth step is to add pepper noodles; pepper noodles; salt; sugar, then turn off the heat, stir well, and remove from the pot.

The second sugar-coated peanut

Ingredients: 100 grams of peanuts, 1 egg, 5 spoons of sugar, appropriate amount of peanut oil.

The specific steps are as follows

Step 1: Find a large bowl, separate the egg yolk and egg yolk, and then put the egg white in the bowl. Add sugar to egg whites.

Step 2: Use chopsticks to stir in one direction until the pulp turns into pulp. The syrup was well done. Heat the oil in the pan and fry the peanuts.

Step 3: After the peanuts are cooked, drain the oil quickly, mix the eggs, and stir continuously with chopsticks. The egg sugar will be slowly stirred into the red skin of the peanuts until the temperature cools down and the eggs will be evenly wrapped.

The third type of beer peanuts (pastry peanuts)

Ingredients: peanut beer, salt, oil.

The specific steps are as follows

1. Pour a small amount of oil into the pot and fry the peanuts.

2. Put it into a bowl and stir-fry, sprinkle with salt and stir.

3. Finally, pour in appropriate amount of beer, stir, and then cool.

The above are simple, delicious and unique peanuts

Several ways to make peanuts

The first one is deep-frying, the method is very simple , wash and dry, heat the oil in a pan, heat the oil to 70%, add peanuts, fry until bright red, as shown in Figure 2, take out and cool, drink white wine and fried peanuts are best, can be served with cold dishes

< p> The second way to make peanut cake is to cook the peanuts first, then put the sugar into the pot, dissolve the sugar, put the peanuts on the bottom, spread them out and let them cool. Cut them into small pieces

The third method is to put the peanuts in the pot and cut them until they are ready to be peeled. It is best to let them cool after cutting them. Then crush the peanuts with your hands. This kind can be eaten. Hotpot