Japanese fat beef rice is a Japanese dish. When you eat it, just pour the cooked fat beef on the rice. Let's share the methods of this delicious food. Sauce: half a spoonful of salt, one tablespoon of sugar, two tablespoons of soy sauce, half a spoonful of soy sauce, one tablespoon of oyster sauce, one tablespoon of starch, half a spoonful of cooking wine, and 1/4 bowl of water. Stir well for later use. Japanese beef rice is a kind of Japanese fast food, and it is one of the things (mixed rice). The main method is to put a layer of minced beef slices and shredded onion on the bowl, steam them together and eat them. When eating, they can be served with pickled shredded ginger. Because it is convenient to eat, it is widely welcomed by office workers.

ingredients: sliced Canadian beef (filet mignon/sirloin/new york gram/plate meat/plate tendon), 25g, 4 bowls of plain rice, 15g of cabbage, 1 onion, 1 green pepper, 8 mushrooms, 2 eggs, 3/4 cups of Japanese-style Shouxi juice, 3/4 cups of water and 3 tablespoons of soy sauce. Add carrots to another pot.

Japanese beef rice is really authentic. There is not much juice, and the steamed rice is not as good as eel rice. Radish and onion are unusually pulled, which is not recommended. I want to eat eel rice, and udon noodles taste ok. It's just that beef rice is not good. After the onion is cooked, add the beef slices and cook until the color changes. Turn off the fire and cook the meat slices thoroughly with the remaining temperature (the photos look very appetizing ... I'm sorry); Super delicious beef rice, tastes the same as Yoshinoya!

The characteristic is that soup bibimbap is delicious! The practice is also quite simple! There is no Japanese sake and Wei Lin, so cooking wine and glutinous rice wine are used instead. (Although these materials are still easy to buy, I just changed them to be more convenient.) The material is for 2 people, so it must be made of fat beef to taste good. Blanch the beef roll for a while and pick it up to remove the blood foam.