I thought few people knew about the Jokhang Temple Fortune Cake, but I didn't expect the landlord to love it! As for the origin of Tibetan temple blessing cakes, the landlord can search online. When I was traveling in Tibet, I went to Jokhang Temple and saw a similar introduction about the origin of the blessing cake, but I still can't remember it clearly. I only remember dealing with local lamas, who recommended me. Blessing cake is also a kind of food enshrined in front of Buddha, usually made of highland barley, with better and fresher materials. This kind of sacrifice has a certain history. It is said that it is produced in the kitchen of Jokhang Temple, which is generally eaten by local lamas. I never forget to bless the taste of the cake!