Food is the most important thing for people. Don't forget to eat Yanji's delicious food when you travel to Yanji. The following is the food guide that I have compiled for you to eat in Yanji, for your reference, hoping to help friends in need.
Korean cold noodles
Korean cold noodles are made from:
1,g of buckwheat noodles, 1,5g of potato starch, 6g of lean beef, 2,5g of cabbage, 5g of pears, 15g of shredded eggs, 25g of cooked sesame seeds, 5g of Chili powder, 5g of mashed garlic, 3g of Jiang Mo, 6g of soy sauce and 25g of vinegar.
Korean cold noodles are characterized by bright colors, smooth noodles and delicious soup.
Production method:
1. Cut the beef into 25g pieces, wash them, put them in a boiling pot, and when they are 8% cooked, add salt and soy sauce, and cook them over low heat.
2. Peel the onion, scrape the carrot clean with a knife, bake it with low fire, put it in a cloth bag, tie the mouth tightly, and cook it in a medium-cooked meat pot.
3. When the meat is cooked, take it out and let it cool, and cut it into thin slices 3 cm wide and 5 cm long. Cook the meat's soup is filtered in a big basin with a reed, cooled, and then added with vinegar essence and monosodium glutamate to form a cold noodle soup. The weight of the soup is 5g.
4. Remove the old leaves from the Chinese cabbage, cut it into 3 cm long shreds, add 3 g of refined salt, 2 g of Chili powder, 3 g of garlic paste and 3 g of Jiang Mo, stir well, and put it in a porcelain jar for natural fermentation for 2 days, thus obtaining the salted Chinese cabbage.
5. Remove the pedicel, skin and core from the pear and cut it into thin slices for later use. 3 grams of Chili powder and 2 grams of mashed garlic are mixed with a little cold noodle soup to make porridge, which is the sauce.
6. Dissolve the alkaline water with 3 grams of warm water, mix the two kinds of flour evenly, add 125 grams of boiling water and make instant noodles.
7. Press the noodles into noodles with a cold noodle machine, put them in a boiling water pot, and when the surface is shiny, take them out with a big colander, cool them, put them in a laundry basket to control the clean water, then put them on a chopping board, cut them into strips about 5 cm long, and put them into bowls.
8. put a pickle hat in the bowl, pour 1 spoon of sauce, add a little meat slices, 2-3 pear slices and shredded eggs, sprinkle sesame seeds, pour cold noodle soup and drizzle sesame oil.
Dog Meat Hotpot
You can't go to Yanbian Korean Autonomous Prefecture without eating dog meat. Like other parts of the country, it is also popular to eat hot pot, Korean dog meat hot pot. At the bottom of the special pot, dog meat and dog ribs are stewed. Nothing but fresh is spicy. It may be that Yanji is too cold, so the dog meat should be supplemented with pepper. Eat it all year round, and eat it best in summer to cure colds!
Vaccinium uliginosum
Vaccinium uliginosum is cold tolerant and has the characteristics of cold plants. It is born in mixed coniferous and broadleaved forests or coniferous forests at an altitude of 9-2, meters, and distributed in Antu, Helong, Fusong and Changbai. Vaccinium has the reputation of red beans in the north. August is the tourist season. In the place where Vaccinium grows in pieces, among the dense green and bright leaves, small bright red fruits are dotted, which is particularly delicate and beautiful. Vaccinium uliginosum leaves contain arbutin, ursolic acid and other components, which have anti-inflammatory and diuretic effects and can be used as medicine to treat urethritis and other diseases. The leaves of Vaccinium uliginosum can also be used as tea after processing. The fruit of Vaccinium uliginosum is fragrant, juicy, sweet and sour, and contains many vitamins, glucose, organic acids, etc., which can be eaten fresh, brewed and made into jam.
Yanbian spicy cabbage
Korean spicy cabbage is a kind of table food handed down from generation to generation by Koreans. In Korean families in Jilin Province, no matter how simple the tea is, it is inseparable from spicy cabbage. Without this delicious side dish, there will always be some regrets.
When late autumn comes, it is the season for Korean families to pickle spicy cabbage. Housewives help each other, exchange recipes with each other, and are as busy as festivals. It is not easy to pickle spicy cabbage with fresh taste, and it really takes some effort.
As a famous flavor side dish in Jilin Province, spicy cabbage is richer in nutrition than ordinary pickles or pickles, and it is suitable to keep multiple vitamins in fresh vegetables. The winter in the north is long, and vegetables are not easy to store. Pickled spicy cabbage can be stored in winter and eaten in the same way.
the protection scope of Yanbian spicy cabbage national geographical indication products is defined as "8 counties (cities) under the administrative area of Yanbian prefecture". Obtaining the protection of national geographical indication products will enjoy the use of national geographical indication protection product names and special signs for national geographical indication product protection; Under the protection and supervision of the national Regulations on the Protection of Geographical Indications, it can effectively prevent counterfeiting and shoddy intrusion.
Hancheng dog meat
Hancheng dog meat cuisine has a unique Korean fashion theme style, elegance and subjectivity, and continues the traditional Chinese and Korean food culture. In Jilin, where Korean cuisine is flourishing, our restaurant provides you with authentic nutritious dog meat, Korean home-cooked authentic Korean cuisine and exquisite Chinese cuisine. Not only are the products strictly followed, but in order to be authentic, we have established a strict and excellent management system and hired chefs and managers with high salaries. With perfect high-quality institutions, a group of excellent service personnel are trained strictly, and the meticulous and thoughtful service makes the guests taste authentic Korean food, and at the same time, they will also appreciate the thoughtfulness and warmth of all the staff in Korean dog meat cooking.
Qinghuayuan jiaozi
Qinghuayuan jiaozi comes from the series of "Manzhou Bobo" with "full banquet". In the late Qing Dynasty, when the court accompanied the royal chef to patrol with the emperor, he took the basis of "Manzhou Steamed Dumplings", absorbed the strengths of many families and created "ice fried dumplings" with meticulous care.
Changbai Mountain Bear's paw
. Both black bears and brown bears are Xiong Ke animals, with large bodies, with a length of 1.7-1.9 meters, and some brown bears are more than 2 meters. The dense forest of Changbai Mountain is an excellent environment for black bears and brown bears to live. When winter comes, they look for crypts and tree holes to hibernate. The local people call the hibernating phenomenon of black bears and brown bears "squatting". When squatting in the warehouse, they are used to licking their palms, and the body fluid gum secreted by their mouths moistens their palms from time to time, which is one of the reasons why bear paw gum is rich in fat. The left forefoot that licks the most is the fattest. Palm flower is obviously the top grade in bear's paw. Bear's paw contains 43.9% fat, 55.23% crude protein, 8.83% total nitrogen and .94% ash. protein hydrolyzes to produce 17 kinds of amino acids. The total sum of amino acids in front and back paws is dermis >: Epidermis > Subcutaneous connective tissue and forefoot are slightly higher than hindpaw, but there is no significant difference. The amino acids in epidermis are glutamic acid, glycine, serine, leucine and aspartic acid. Bear's paw is delicious and rich in nutrition, which is closely related to various amino acids contained. According to Chinese medicine, bear's paw is a kind of precious tonic food, which is flat in nature and sweet in taste, and enters the spleen and stomach meridian. "Japanese Materia Medica" records that bear's paw can resist cold and tonify qi, and "Compendium of Medicine" also records that bear's paw can nourish blood and qi, dispel wind and remove arthralgia.