1. Thai mango Thai mango is also called ivory mango. The fruit is round and fat. Each fruit weighs about 1 kilogram. It is named after the fruit shape is like a young ivory.

The fruit is golden yellow when ripe, with 72% of the edible part. The skin is thin and the core is small. The flesh is thick, tender, juicy, delicious and sweet as honey.

2. Thai fragrant rice Thai fragrant rice is a long-grain rice native to Thailand and a type of indica rice.

It is world-renowned for its glutinous taste and unique pandanus aroma.

It is one of the world's largest exported varieties of rice after basmati rice.

3. Thai cassava Thai cassava, whose English name is TAPIOCA or CASSAVA, is a tropical root crop and one of the world's three major sources of potato starch (potato, cassava, sweet potato).

Commonly grown in most parts of Thailand, Thailand produces about 20 million tons of fresh cassava roots every year.

Extended information Thailand's scenic spots: 1. Pattaya Pattaya, famous for its sunshine, beaches and seafood, is known as "Oriental Hawaii" and is a world-famous emerging seaside tourist resort.

It is located on the Gulf of Siam, 154 kilometers southeast of the capital Bangkok, between the Indochina Peninsula and the Malay Peninsula. The urban area covers an area of ??more than 20 square kilometers, with beautiful scenery and pleasant climate.

2. Phi Phi Island Phi Phi Island is located about 20 kilometers southeast of Phuket Island, Thailand. It is a sister island composed of two main islands (Phi Phi Island in the north and Phi Phi Island in the south).

The soft white sandy beaches, tranquil blue waters, miraculous natural caves, and unpolluted natural scenery make it stand out from the more than 30 outlying islands around Phuket and become one of the hottest resorts in one fell swoop.