Top ten famous foods in Xinyang: Gushi goose cubes, tube fresh fish, canned braised meat, noodle kang chicken, Maojian scrambled eggs, osmanthus skin shreds, Luoshan large intestine soup, Xinyang grilled fish, Xinyang salted duck, braised beef tripe.

1. Gushi goose cubes. Gushi goose cubes can be mainly divided into two categories. The goose cubes mainly from Chengguan Town and Huimin Street do not contain goose blood and have a lighter taste. The goose cubes from Chenji Town, Jiangji Town, Chenlinzi Town, etc.

The representative goose pieces are goose blood, goose offal, etc. and are eaten together with the goose. The soup is usually based on the original soup.

The authentic Gushi goose soup has a delicious color and tender meat, and is deeply loved by local people and foreign tourists.

2. Tube fresh fish Tube fresh fish is a famous local dish in Xinyang Mall, Henan Province. Because of its fresh and tender fish meat, aromatic and delicious taste, unique taste and rich nutrition, it is deeply loved by the people and has become a good choice of shopping mall dishes.

3. Stewed Pork in Pots Stewed Pork in Pots is a traditional and famous dish in Xinyang. It is a dish composed of three kinds of meat: pork, mutton and beef.

Many people in Xinyang hold big feasts during festivals, and pot-braised meat is indispensable. It tastes fat but not greasy, and the skin and tendons of the meat are chewy.

4. Noodle Kang Chicken Noodle Kang Chicken, also known as bread chicken, is a special traditional dish in Xi County, Xinyang City, Henan Province. It belongs to the Henan cuisine and is one of the special menus in Xinyang, Henan Province.

The characteristic of Nian Kang Chicken is that it is tender and very easy to bite. Even the elderly can eat it. The soup has a strong aroma and can stimulate appetite.

5. Maojian Scrambled Eggs Maojian Scrambled Eggs is a Xinyang special dish made with Xinyang Maojian. It has a unique local flavor and is very popular among local people.

The fragrance of Maojian is wrapped with the fragrance of eggs, and the taste is a bit like scrambled eggs with Chinese toon buds. It is said that only people who pick tea in the tea area can taste this delicious taste.

6. Osmanthus skin silk Osmanthus skin silk is a special dish in Xinyang, Henan. It uses Gushi skin silk as the main ingredient, with egg yolk, leek head, etc., plus seasonings of green onion, ginger, refined salt, monosodium glutamate, Shaoxing wine, and cooked lard.

, made from peanut oil.

The characteristic of authentic osmanthus bark silk is that it is like osmanthus in color, orange-yellow and pleasing to the eye, and has a unique charm.

7. Luoshan Large Intestine Soup Luoshan Large Intestine Soup is a traditional delicacy in Luoshan County, Xinyang City, Henan Province, and belongs to the Henan cuisine.

The taste of the soup is mainly salty, fragrant and spicy. It is soft and glutinous in the mouth, fragrant and smelly, and has a unique taste.

8. Xinyang grilled fish Xinyang grilled fish is a traditional delicacy in Xinyang City, Henan Province. It belongs to Henan cuisine and is popular in Xinyang and various cities across the country.

Among grilled fish, grilled mullet is the most famous. The meat is tender, fragrant and delicious, and has a good taste.

9. Xinyang salted duck Xinyang salted duck is a traditional delicacy in Xinyang City, Henan Province. It is made by fattening ducks and following certain production techniques and quality and hygiene standards. It has beautiful appearance, fine meat and soft bones, moderate saltiness and fragrant taste.

concentrated.

10. Stewed Beef Tripe Stewed Stewed Beef Tripe Stewed Stewed Beef Tripe Stew is a special dish in Xinyang, Henan. It is easy to chew without losing its chewiness. The soup is thick and the taste is sweet. It leaves a fragrant aroma in your mouth after drinking it.