Ingredients: sweet noodle sauce170g, onion, garlic, peanut butter 50g, oyster sauce15g, sugar 65g, salt, pepper and spiced powder?

Practice and steps:

1, prepare materials.

2. Wash vegetables and cut onions and garlic into small pieces.

3. From the oil pan, pour more oil (more than cooking), pour garlic into the oil, and stir fry.

4. Add onion and stir-fry until soft.

5. Pour in170g of sweet noodle sauce, 50g of peanut butter, two spoonfuls of oyster sauce, 65g of sugar, a proper amount of spiced powder and pepper, stir well, pour in 300ml-400ml of water, and boil it, then taste it to see if it is salty. If the taste is weak, you can add some salt.

6. Finally, pour the contents of the pot into the wall breaker and beat evenly.

Extended data

1 fried fruit

Raw materials of jam string: apple 1 kg pear 1 kg pineapple 1 kg banana 1 kg.

Ingredients: 50 grams of fried flour, 2 cups of condensed milk, 50 grams of baking powder and 3 grams of raw flour.

50g sugar, 50g flour in custard powder,10g? 500 grams of bread crumbs

Method: First, peel 1 kg banana and cut it into 0.8 cm thick slices with a knife. Put it into two prepared whole egg pastes of eggs, condensed milk, custard powder, sugar and eggs, and then stick the whole egg paste on them to string into semi-finished products. When eating, fry in the oil temperature of 150℃ until golden brown (4-5 pieces/string).

Note: discolored fruits can be soaked in salt water.

2. Fried vegetables

May everything go well.

Ingredients: 500 grams of wax gourd? Bread crumbs 200 grams

Seasoning: 50g of sugar, 50g of condensed milk, 50g of custard powder and 2 whole eggs.

50 grams of fried flour and 20 grams of raw flour.

Practice: A. Cut the wax gourd into pieces 4 cm long, 3 cm wide and 0.3 cm thick for later use.

B, mix the whole egg paste with white sugar, condensed milk, custard powder, whole egg, fried flour and raw flour.

C. Put the wax gourd slices into the whole egg paste and wrap them evenly, then stick bread crumbs to string them into 4-5 slices/string them into semi-finished products, and then fry them in 150 degree oil until golden brown.

3. Barbecue

Golden Cui chicken cutlet

Fried snacks 2

Ingredients: chicken breast 1 kg

Seasoning: 20g of halogen powder and 2g of sesame oil.

Egg 1 corn flour 5g fried flour 5g water.

200 grams of bread crumbs, 20 grams of dry seasoning and a little water.

Custard powder 5 grams

Practice: a, cut the chicken breast into 0.8 cm thick slices, gently cut it into cross-shaped rows with a knife, and then marinate it with marinating powder and sesame oil for about 40 minutes.

B, put the eggs in a box, add a small amount of custard powder, crispy fried powder and a proper amount of water, and adjust them to a thick state with raw flour for later use.

C, stick B (whole egg paste) on the marinated chicken chops piece by piece, then stick bread crumbs and press them by hand, and put on bamboo sticks until they become semi-finished products.

D. Heat the oil in the wok to 180℃, add the semi-finished chicken chops, fry until golden brown, and sprinkle with dry seasoning.

Baidu Encyclopedia: Street Snacks