Let's eat a bowl of Malaysian salmon head rice noodles with my friends at Datinlah Natanli Restaurant in Shanghai Global Harbor. Let's spit out the location first. This is my second visit to Global Harbor. I also looked for the hotel for a long time when I came here before, and I also asked the security guard. This time, hahaha, I also looked for it for a long time. I couldn't even find the location of a shop about 51 meters away from this store. It was 12 o'clock when I got out of the subway station, and it was 12: 15 when I finally found the store.
The family next door makes steamed seafood. The green wall is attractive, and it is like an underwater world. You can see shrimp and fish in the fish tank. Two sisters were attracted by this wall when they walked out of the bathroom and took out their mobile phones to take pictures. I thought they thought it was nice to take pictures of this wall, but I didn't expect a sister to point to the fish and say, "This should be delicious!" Ha ha ha ha
Next to this Natanli, it is outdoor, so the address of the store is a little off-center. The door is facing each other and it is a bathroom, which is relatively convenient. The store is not big, and it can probably accommodate thirty or forty people. I chose the bar chair with the middle height. My friends were late. After waiting for a while, I looked at the menu. Most of them were powdered noodles. The comments were marked with Singaporean food. I think it should be Malaysian food.
My buddy is a little normal salmon head rice noodle. I ordered curry fish head rice noodle. There are many options on the menu page, such as choosing thick and thin rice noodles and the types of noodles. I chose yellow noodles. Personally, I think rice noodles are easy to paste. I suggest ordering noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles. It's safer to chew and it's not easy to step on thunder, because I personally don't like rice noodles. Of course, the QQ taste of Guilin rice noodles is ok.
To tell the truth, the fish head rice noodles I ordered in curry, with yellow noodles, are a bit like the golden daddy's lesha I ate in Kuala Lumpur. When I ordered it, the waitress repeatedly reminded me that the curry was spicy. I thought it was super spicy, but I tried the soup later, but it was actually okay. Of course, it was a bit too much for me to drink the soup. I am a person who doesn't eat spicy food very much. The fish balls and fish cakes are quite Q, not mushy, a bit like the Wenzhou fish cake bought by one of my treasures, which suits the taste.
In addition, I ordered longan water, coix seed water, Thai fish cake and something called Uda, as well as lettuce, but no one suggested ordering fried durian? I'm sorry, too. Maybe my friends don't eat durian. . . Uda seems to be made of fish and shrimp, but I haven't eaten it before and think it tastes a bit strange. I'd better eat Thai fish cake honestly.