Now we all know that spicy strips are junk food. So I will restrain my desire, but occasionally I can't help but buy something to eat and play with. I don't know if you have had such an experience. You didn't want to eat it until you saw it. Once you see it, you can't help trying it. After eating it, I found that I couldn't stop. Every time you eat it, it becomes more and more exciting, and you are too hot to get rid of it. Why do we still love it?
First of all, the understanding of oil. Chili oil is made by mixing spiced powder, cumin powder, sugar, salt and Chili powder with soy sauce and oyster sauce. It won't be like the rapeseed oil you usually cook. This oil smells like a thief.
For the hardness of spicy strips: spicy strips are divided into soft spicy strips and hard spicy strips, which are selected according to personal preferences. Hard spicy strips have a high degree of chewing, and the process of biting hard all the time is always enjoyable; For soft spicy strips, the taste is delicious. The faster the speed, the heavier the spicy taste, which is a refreshing experience.
Sweet, fragrant, hemp and spicy. Enduring Wei Long, emotional ranking. When I was a child, the school was full of flavor, strong and affectionate, rich in essence and pigment, and delicious. I remembered my second uncle who set up a stall at the gate of the primary school and his little red bucket with change. When I was a child, I loved to eat meat. I thought it was real meat. I ate it with relish. There is a lot of oil and water, which will produce oil when chewing. You won't feel uncomfortable, and it smells really good.
This is a spicy strip with good color and flavor! I still want to eat the texture and spicy taste of bean skin. You can smell a lot of ingredients, and this spicy taste is mellow and fragrant. Spicy, not industrial spicy, is the spicy mixture of pepper, sesame and red oil, and the oil feels healthy; Hemp, within an acceptable range, will not stay on the tip of the tongue for too long; Garlic, a lot of garlic will turn bitter in the end, but no, this kind of garlic is not too strong, fresh garlic.
The process of making spicy strips is to steam bean skin for half an hour, then add spiced powder, sugar, cumin powder and salt and pepper powder and stir together; Then put the oil in the hot pot into sesame seeds and garlic seedlings, add ingredients, pour oyster sauce, mix well with soy sauce, stir quickly, and finally wrap the bean skin with spices.
In a word, we should try to reduce salt intake and keep a light diet. Proper salty taste can nourish the kidneys. In fact, the oil of spicy strips is generally pigmented, very thick, similar to gutter oil, and the nutritional content of spicy strips is low. So it has successfully become one of the categories of junk food. Although young people like it very much, they still need to control it for their own physical condition.