Drawing

Method 1

Making ingredients

300 grams of banana, 1 egg, 10 grams of flour, 50 grams of starch, < /p>

500 grams of edible oil (actual consumption: 100 grams), 3 tablespoons of sugar,

Production process

1. Peel and cut the banana into pieces, pat a little dry For starch, break the eggs into a bowl, add flour, starch, water and a little oil and stir into a paste;

2. Pour oil into the pot, heat it up, coat the bananas one by one with the paste and put them in Fry until golden brown. After the bananas float, remove and drain;

3. Wash the pot, add a little water and sugar, fry until the juice turns yellow and bubbles, add the fried bananas Flip a few times and serve on a greased plate with a bowl of cold water.

Preparation Tips

To make the banana skin crispier, you can also fry it again. Sprinkle black sesame seeds lightly for extra flavor.

Method 2

Preparation of ingredients

Bananas...3 (large)

Eggs...2

< p>Ingredients (11 photos)

Four...1 rice bowl

Salad oil...6 rice bowls

Black sesame seeds...2 tsp

Granulated sugar...6 tablespoons

Water...2 small bowls

Pure malt...1 tablespoon

Production process

< p>1.

First peel off the skin of the banana, cut it into small pieces or use a hob to roll it on with a layer of flour, put it into a thick paste made of egg white and starch, and cut the banana into pieces. Mix well and set aside. Heat the oil pan. The oil temperature should not be very high. When it is 40 to 50% hot, put the battered banana pieces and segments into the oil pan one by one and fry until golden brown. Take it out.

2. Put sugar in the oil pan (the ratio of sugar to oil is 50 grams of sugar and 15 grams of oil). The oil temperature should not be too high. Stir the melted sugar slowly with a spoon and cook until When the syrup turns light yellow and you can pull out the sugar shreds, put the fried banana pieces and segments into the syrup, remove from the heat, and quickly turn it over so that the syrup evenly coats the fried bananas, then put it on a plate and put the red onion on it. Eat green melon shreds. Such shredded bananas are golden in color, crisp, soft and sweet.

3. When eating shredded bananas, you need to serve them with a bowl of cold boiled water. Dip the shredded bananas in the cold boiled water to lower the temperature of the syrup. It will not stick to your teeth when you eat it, and it will be more crispy.

Production Tips

1. There is no stringiness on the freshly mixed bananas. When the temperature is slightly lower and the sugar juice is about to condense, the bananas will pick up the strings.

2. This dessert must be eaten while it is hot, so as not to solidify the sugar juice when cold and make it difficult to eat with chopsticks.

3. Grease the plate to prevent the banana pieces from sticking to the plate.

Method 3

Preparation of ingredients

600 grams of banana, 60 grams of corn flour, 12 grams of flour, and 60 grams of egg white.

Production process

1. Peel the banana, cut it into hob pieces, roll it on flour and dip it into a layer;

Finished product (20 sheets )

2. Pour the egg white into the cornmeal and stir into a paste;

3. Pour the vegetable oil into the frying spoon, heat it up to 70% to 80% over a high fire, and stir it into a paste. The bananas coated in flour are then coated with a layer of egg white batter, and dipped in oil one by one and fried. After frying until light yellow, remove the oil;

4. Leave some base oil on the frying spoon, add sugar and fry until golden brown, big bubbles turn into small bubbles, and finally the color deepens. When it is ready for drawing, pour Add banana pieces, green and red shreds, toss quickly to evenly distribute, put into a plate that has been greased with a layer of oil, and arrange neatly.

Method 4

Fujian recipe of shredded banana (especially Fuzhou cuisine, which is mainly sweet):

Preparation of ingredients

Banana 3 Roots, 2 eggs, 1 bowl of flour, 6 spoons of sugar, 1 spoon of pure malt, 6 bowls of salad oil, 2 spoons of black sesame seeds.

Production process

Peel the banana and cut it into hob pieces; beat the eggs well and mix with the flour; boil sugar, water and pure malt in a pot until the sugar dissolves. Simmer over low heat until brown; when the sugar is almost ready, heat the salad oil in another pan, dip the banana pieces into the batter and put them into the oil. Fry until golden brown, take them out, pour out the sugar juice and mix well; sprinkle a little black sesame seeds .

Method Five

Raw Materials

Main Ingredients: Banana

Accessories: Starch, Egg White

Seasoning: White Sugar , oil

Detailed steps

1. Peel the banana, cut it into hob pieces, roll it on the flour and dip it into a layer.

2. Pour the egg white into the cornmeal and stir into a paste.

3. Pour the vegetable oil into the frying spoon, heat it up to 70% to 80% heat on a high fire, wrap the bananas wrapped in flour with a layer of egg white paste, and put them one by one into the oil and fry them. . After frying until light yellow, drain out the oil.

4. Leave some base oil on the frying spoon, add sugar and fry until golden brown, big bubbles turn into small bubbles, and finally the color deepens.

5. When it is time to draw the silk, pour in the banana pieces, green and red silk, quickly turn it over evenly, put it into a plate that has been greased with a layer of oil, and arrange it neatly. [1]

Method 6

Main ingredients: five bananas

Accessories: 80-100 grams of white sugar, corn starch, eggs

< p>Detailed steps

1. Cut the banana into hob pieces, and mix the batter with cornstarch and eggs

2. Put the banana pieces into the batter

3. Pan fried. Be careful that the oil temperature is not too high

4. Fry the banana pieces until the surface is golden and take them out

5. In another pot, add a small amount of oil and a large amount of sugar to make the syrup thin. Still pay attention to the oil temperature and be sure not to let the sugar burn.

6. The sugar will first form small bubbles, then become larger bubbles, and the color will become darker and darker. It needs to be boiled into a dark yellow syrup.

7. Put the fried banana pieces into the oil pan and let the banana pieces be evenly coated with sugar syrup. Just take a ride