Ingredients: 200 grams of all-purpose flour, 35 grams of brown sugar, 100 grams of hot water, 2 grams of yeast

Steps

1. Dissolve the brown sugar with hot water and put it in When warm, add yeast and stir until dissolved.

2. Pour the yeast water into the flour, knead it into a smooth dough, and ferment until doubled in size.

3. Knead the fermented dough for a few minutes to deflate, roll into long strips, and cut into 7 equal parts.

4. After rounding, place it in the steamer and let it rise for about 20 minutes.

5. Steam in a pot with cold water. After the fire comes to a boil, turn to medium-low heat and steam for 15 minutes. When the time is up, turn off the heat and continue to simmer for 3 minutes before uncovering.

2. Brown Sugar Spare Ribs

Steps

1. Blanch the pork ribs and drain the water.

3. After frying until brown, pour in hot water that covers the ribs. Pour in the cooking wine, vinegar and soy sauce, cover the pot and simmer for a few minutes.

4. Pour in 2 spoons of brown sugar, stir-fry for a while, cover the pot and cook for a few minutes.

5. Add appropriate amount of salt and stir-fry a few times. The sweet and sour pork ribs become more and more delicious the more you eat them, and they go very well with rice.

3. Brown sugar glutinous rice cake

Steps

2. Divide into 11 equal parts and roll into long strips.

3. After the water in the pot boils, add the glutinous rice strips and cook until they float for three minutes.

5. Boil brown sugar with water until thick brown syrup is obtained and pour it on the glutinous rice sticks when eating.