1, Xi 'an cold rice noodles

Xi 'an cold rice noodles is a special kind of pasta. There are three kinds of cold noodles in Xi market: Qishan noodles, Hanzhong spicy noodles and Qin Zhen rice noodles. Among them, Qishan bark is the most popular.

2. Mutton bread pieces in soup

Mutton soup is made of mutton, onion, vermicelli, sugar, garlic, etc. This is the main raw material. It is called "mutton soup" and is a part of the red meat bread soup that Shaanxi people, especially xi people, like best. Just cooked, thick green, rotten broth thick, fat but not greasy, rich in nutrition, fragrant, attractive appetite.

3, meatball paste spicy soup

Wan Hu spicy soup is a Muslim snack in Xi. The ingredients include beef, cabbage, carrots, beans, potatoes, starch, pepper, spiced powder, salt, cooking wine, chicken essence, beef soup, onion ginger and other accessories. It is characterized by thick, spicy and delicious soup.

4. Qishan noodles with minced meat

Qishan minced meat noodles can be summarized by nine words: "sour, spicy, fragrant, fried, thin, prosperous, thin, thick and light". Noodles are very thin and uniform in thickness. Saozi tastes delicious, red oil floats on the surface, the soup is hot and sour, and the muscles are tough and refreshing. It is suitable for all ages.

5. Gourd chicken

Cucurbit chicken is a traditional dish of Xi, which began in the Tang Dynasty. Its color is golden yellow, its skin is soft and its smell is mellow. Rich in protein and saturated fatty acids. The traditional gourd chicken is a kind of "nest" chicken in Sanyao village in the south of Xi. This kind of chicken has been bred for one year, with a net weight of about 1 kg and fresh and tender meat.