The opening of Sufangzhai of Lotus Temple to the outside world not only adds new Chinese cultural connotation to the scenic spot, but also improves the catering service facilities of Boao Tourism and makes it convenient for tourists.

It has laid the foundation for attracting more tourists to travel to Boao.

Wenhuayuan Sufangzhai originated from Buddhist temple vegetarian food.

Believers not only burn incense and worship Buddha, but also taste vegetarian meals in the temple, which becomes the icing on the cake.

When eating vegetarian dishes, cold side dishes are usually served first, such as cucumbers, bamboo shoots and radish.

Then serve the main dishes, mushroom gluten, mushrooms and cabbage sum, assorted tofu are indispensable.

For a more elaborate dish, there is also a Luo Han Quan Zhai dish, in which nostoc, mushrooms, winter bamboo shoots, vegetarian chicken, fresh mushrooms, lily needles, fungus, ripe chestnuts, ginkgo, cauliflower, carrots, etc. are stewed in a casserole. The taste is extremely rich.

Although it is a popular menu, its sophistication is no less than the fish and meat feasts in this world.

What’s even more interesting is that many vegetarian dishes, such as vegetarian chicken, vegetarian duck, vegetarian fish, and vegetarian ham, are difficult to tell whether they are authentic or not by looking at them with the naked eye. You have to taste them yourself to know their authenticity.

Although it is a fake, it has a different taste than the real thing.