Nanchang delicious food: Nanchang rice noodles, crock soup, Nanchang white sugar cake, Poyang Lake lion's head, steamed pork with rice flour.

1. Nanchang rice noodle

Nanchang rice noodle is the daily staple food of ordinary people in Nanchang city, Jiangxi province, and is a common local breakfast variety. This famous snack with a long history and a long reputation can be added with pepper and pepper according to its taste. Nanchang rice noodle also has the characteristics of being white and tender. The finished product tastes delicious and soft, and it is a representative dish of Jiangxi cuisine.

2. Crock soup

Crock soup is a snack with local flavor made by simmering soup in Nanchang, Jiangxi Province. It has a history of thousands of years since its creation, and it has been selected as a city card on the list of the top ten snacks in China. This famous Jiangxi dish has also been listed as a provincial-level intangible cultural heritage list.

3. Nanchang White Sugar Cake

Nanchang White Sugar Cake is a traditional pastry snack which originated in the Ming and Qing Dynasties and was made of white sugar and frozen rice flour by deep frying. This dish is white and soft in appearance, delicious and soft in taste, and is deeply loved by people in Jiangxi. It has also been included in the ranks of five traditional famous spots in Jiangxi and ten special snacks in Nanchang.

4. Poyang Lake Lion's Head

Poyang Lake Lion's Head is a famous dish in Nanchang, Jiangxi Province, which is made by mixing rice-like pork, shredded taro, minced ham, dried Bess, eggs, minced horseshoe and Jiang Mo, adding dried starch, soy sauce and other seasonings, frying and stewing. This dish tastes crisp and tender, delicious, sweet and salty, and is often seen on the table during holidays.

5. Steamed pork with rice flour

Steamed pork with rice flour is a famous dish in Jiangxi Province, which is made from pork belly and seasoned rice flour, pickled with cooking wine, soy sauce and oyster sauce, and steamed in a bowl for a long time. The finished product tastes salty, fresh and sweet, and is very delicious.

refer to Baidu Encyclopedia-Nanchang Rice Noodle for the above contents.