This website is good. You can enter the cheese directly to find the recipe.
Question 2: What simple food can you make with cheese? Orange cheesecake
Materials:
7 in digestive biscuits
Soft cheese (cream cheese) 220g
50 grams of sugar
50 grams of low-gluten flour
20g of dry Lu Tao wine.
Eggs (scattered) 1 grain
220g of fresh cheese
Citrus jam (low sugar)100g
Auxiliary materials:
Proper amount of cream
Proper amount of low-gluten flour
Exercise:
1. Preheat the oven to 170 degrees. Spread the cream in the auxiliary materials evenly on the cake plate, and then sprinkle the wheat flour evenly. Then spread the special baking paper for the pie plate on the pie plate.
2. digestive biscuits smashed the stick with the stick surface and spread it evenly on the pie plate.
3. Stir the soft cheese evenly. Add sugar, low-gluten flour, dried peach wine and eggs, mix and stir, then pour 70 grams of citrus jam and stir well.
Mango shredded cake
This cake is easy to make without eggs, so you can try it.
Material: Question 3: What can you do with cheese? Yogurt can be enjoyed as a low-fat dessert, snack or table food. You can add sliced berries, nuts, malt, bananas, peaches, various fruits, sliced oranges, pineapple pieces, low-fat granola or cereals containing bran. Yogurt can also be used as a low-fat substitute for high-fat ingredients in many recipes, such as sour cream or cream. Yogurt is especially suitable for dipping vegetables and potato chips or salad dressing.
Milk, cheese and yogurt are all important sources of calcium. Choosing and eating them in moderation is of great significance for keeping healthy. A balanced diet should include all kinds of dairy products.
Roasted chicken with yogurt (India)
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Raw material formula chicken (1.2 ~1.4kg) 2 lemon juice120g saffron 9g refined salt 25g celery rapeseed 8g fresh ginger 6g garlic (chopped) 8g yogurt 250g Indian white oil 35g boiled water 50g vegetable salad.
Production method 1. Soak the saffron in water for 5 minutes.
2. Water the chicken and drain it. Tie the two wings firmly together, and use a sharp knife to cut a flower knife with a depth of 1 cm and a length of 2.5 cm on the chicken leg and the chicken breast respectively.
3. Mix lemon juice with salt and spread it evenly on the chicken, especially where there are knife marks.
4. Pour the soaked saffron and soup on the chicken and soak for 30 minutes.
5. Put the fragrant rapeseed and celery rapeseed into a small frying pan without oil, stir the frying pan continuously, fry for 1 min, then put it into a blender, then put the chopped fresh ginger, garlic and yogurt (35g) into the blender and stir at high speed for a few minutes until it becomes paste.
6. Pour the sauce into the basin, add the remaining yogurt and red pepper powder, and mix well, thus making the yogurt Ma Sala.
7. Spread the yogurt Ma Sala evenly on the chicken, put the chicken into the pot, cover it and soak for 12 hours. If placed in the refrigerator, soak for at least 24 hours.
8. Raise the oven temperature to 200℃, put a metal net on a baking tray that can accommodate two chickens, put two chickens on it, pour the remaining juice on the chickens, and then pour Indian white oil on the two chickens respectively. The baking tray is placed directly in the middle layer of the oven without a lid. After 15 minutes, reduce the oven temperature to 175℃ and bake for about 1 hour.
9. After1hour, pierce the lean meat with a knife. If there is clear yellow juice flowing out, the chicken is cooked. If the juice is a little pink, it needs to be baked for 5 ~ 10 minutes. Take the roast chicken out of the oven, untie the rope and leave it for 5 minutes before cutting.
10. Before serving, cut each chicken into 6-8 pieces and put them on the plate with vegetable salad; You can also put the whole chicken in the middle of the plate and decorate it with vegetable salad.
Ingredients: mango, canned corn, cucumber, yogurt salad dressing.
Exercise:
1, mango peeled and diced, cucumber peeled and diced.
2. Mix the corn kernels together, add the yogurt salad dressing and mix well.
Question 4: What can cheese be used for? How to make cheese lobster?
1
After the bought lobster is cleaned, use chopsticks to remove the * * from the tail of the lobster.
2
Separate the lobster head and lobster claws from the lobster.
three
Prepare all the materials: a lobster and a piece of cheese. Ingredients: a little pepper, a little garlic and a little bread crumbs. Lobster marinade: salt, wine, ginger juice.
four
Cut the lobster with kitchen scissors and marinate it for a while.
five
Put the cheese, garlic and bread crumb pepper on the half-cooked lobster and bake in the oven until the cheese dissolves. The lobster has been roasted in the oven until it is half-cooked. )
six
Roasted hot "lobster with cheese" tastes delicious. The lobster meat is just cooked, and it tastes fresh and chewy. The burnt garlic melted in the milky cheese. Well, a bite will overflow.
Question 5: What dishes can cheese make … how 1? Add a piece of fragrant cheese after cooking instant noodles, which will definitely sublimate your noodles ~
2. Cooking with curry will enrich the dishes ~ ~
3, the general homemade sandwich breakfast is needless to say!
4. You can also add prawns with garlic.
5. Melt the cheese, spread it and eat it with fresh strawberries, kiwis and bananas.
Question 6: What do you cook with cheese at home? The best and simplest way is to cover the cheese slices on the dishes and then heat them in the microwave oven, just like pizza, which is very convenient. If you want to make cheese H dishes or noodles, you'd better melt the cheese in the pot first. In short, it is very simple.
Better use the oven. Now the microwave oven also has barbecue function. Cover it with plastic wrap to prevent splashing water, but I haven't done it in the microwave yet. It's really impossible to make pizza in a pan. Turn down the fire, or it will burn.
Question 7: What can cheese be used for? What to eat? Cheese can be used to make pizza. It's delicious. Mix flour with lard {4: 1} and stick it on the round cake. Then spread a thin layer of tomato sauce on it, crush the cheese on it, add shredded green pepper and ham strips, and bake in the microwave oven for about 4 minutes.
You can also make onion rings. Cut the onion into rings. Freeze the cheese in the refrigerator, take it out and cut it into pieces. Stir the flour and milk into flour water. Then put the onion in flour water, take it out and sprinkle with cheese crumbs to prevent the onion from frying in oil until golden brown. (Other seasonings can also be added according to personal taste. )
Question 8: What can cheese eat at home? First of all, criticize the following landlord; How can you make pizza without a microwave and oven? Well, let me tell you something. You don't need these two things. Cheese potato cake; First, peel the potatoes, steam them and cool them, then make them into mud and add a little salt. Monosodium glutamate. White sugar If you want to look good and have an appetite, you can add some diced carrots and green beans. After mixing well, take out a piece of about 30 grams and squeeze it into a cake by hand, then put the cheese in it (according to your preference), then flatten it like a newspaper pie, dip some starch in it, and then freeze it with egg liquid. If you want to eat, take it out and fry it in the oil pan.
Question 9: What can lettuce and cheese do? Fried chicken wings in yellow oil. Bright 227 grams of butter and bright triangular cheese wings with a little salt. 1 Marinate the chicken wings and cut the middle of the chicken wings with a knife, so that they are easy to cook when frying.
Question 10: What can cheese do? There are many ways to eat cheese. The most classic is paired with red wine, and red and white things tease each other's inner taste until the wine and milk blend, and the mouth melts and is intoxicated. Cheese can be cut into small cubes, served with green salad leaves and decorated with walnuts, strawberries and thyme. This is a pleasant appetizer. In the cold weather on March 9, cheese was put in a small hot pot and turned into thick soup, which was used to rinse veal, potatoes and chocolate. Originally a way for mountain people to keep warm, it is now regarded as French hot pot. Cheese is a daily food for French people, a staple food and a snack. It is the best afternoon snack for children, the secret weapon sandwiched between the main course and dessert at dinner, the weapon for thin people to gain weight, the eternal pain in fat people's hearts, and the irresistible temptation of most French men and women.
There are many ways to eat cheese, which can be used as a western food ingredient, as a main course alone, as well as in bread, biscuits and hamburgers, or mixed with salads and noodles. The most classic is to eat it directly with red wine. Red and white trigger each other's mellow wine and frankincense of cheese until wine and milk blend together and enjoy the feeling of intoxication. Hot pot is popular in autumn and winter. Put the cheese in a small pot until it melts into thick soup, and then rinse the meat and bread dry, fresh and warm. This is the popular French hot pot at present.
1. Cream cheese is an immature full-fat cheese. After processing, its fat content can exceed 50%, the texture is fine and the taste is soft.
2. Brie cheese is one of the most famous cheeses in France, and it is named because it is produced in the Brie region of the central province of France. There are many varieties, the general color is from pale white to pale yellow, soft and salty, and the milk is rich. It is disc-shaped, with a diameter of18-35cm and a weight of1.5-2kg, and contains 45% milk fat. Bi Ran cheese was first made in17th century, and was called "the king of cheese" in 19 18, which made it famous all over the world. The best way to preserve Bi Ran cheese is to put a clean cardboard on the cutting surface (this will stop the cheese from flowing) and then store it in a cool place or refrigerator.
3. Mozzarella cheese is a mild cheese, produced in Naples, Campania, Italy. It is made of buffalo milk, light yellow in color, weighing 0.5- 1 kg, and containing 50% milk fat. This kind of cheese is one of the important ingredients for making pizza.
Cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar ch eddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar C Heddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Che is white or golden yellow in color, delicate in texture, soft in taste, weighing 30-35kg, and containing 45% milk fat.
Emmental cheese is a famous German cheese, named after its origin. It contains 48% milk fat and weighs 70-85 kg. This kind of fruit is rich in fragrance and delicious.
6. Parmesan cheese: an Italian hard cheese that has been aged and dried for many years. It is light yellow and has a strong fruit flavor. Generally speaking, there are boxed or canned powdered Parmesan cheese for sale in supermarkets. Parma cheese is widely used. It can not only be rubbed into crumbs, but also be used as a condiment for pasta, soup and other dishes, and can also be made into exquisite candy. Italians often eat large pieces of Parmesan cheese with figs and pears, or break it into small pieces and eat it with aperitif. Because of its long ripening time, it is easier to be digested and absorbed by human body than other cheeses, and now it has become one of the best cheese varieties in the world.
Seven, blue cheese (blue cheese), usually made of milk, has the markings caused by mold, so it has a unique flavor.
classify
The prepared cheese is divided into soft, medium soft, medium hard or hard according to the water content. In addition, according to the practice and appearance can be divided into the following categories:
Fresh cheese: After milk is heated or caked with enzyme, it is wrapped in gauze to squeeze out water. This kind should be bought and eaten now. It can be kept fresh in the refrigerator for several days, but it must be eaten within a week. This category includes cottage cheese, cream cheese, feta cheese in Greece, Framage Frais, Petite Suisse, Saint-Marie in France, Maschepone, mazzarella in Italy, ricotta in goat's milk and paneer in India.
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