1. What are the poems about "Kimchi"

Kimchi originated in South Korea. There are no similar poems in the Chinese poetry ceremony, but the following poems about food are found.

1. Eat Clams

Su Shishong

The natives ate potatoes and taro, and

recommended to smoke rats and burn bats.

It's the first time I smell honey and vomit,

It's a little closer to the custom of toad.

2.

Hui Chong Chunjiang Night Scene

Su Shi Song

There are three or two peach blossoms outside the bamboo,

Duck Prophet of Chunjiang Plumbing.

Artemisia sphaerocephala has short buds all over the ground,

it is the time when puffer fish want to go up.

3.

Huizhou One Unique Skill

Su Shi Song

Luofu Mountain is in the spring at four o'clock, and

Lu Ju Yang Mei is the new one.

There are 3 lychees a day,

I don't want to be a Lingnan person.

4. The Gourmet Fu

Su Shi Song

Yi Ya cooked a drum knife. The water wants to be new and the kettle wants to be clean, but the fire is evil. Chen Jiang doesn't change the fire for a long time, and the fire color is green. And the pay is bad. Nine steams are violent and the day is dry, and the soup is simmering. Try one cup on the top, two pincers before chewing the frost. Fried honey of rotten cherry beads, steamed lamb of apricot cheese. Clams are half-cooked and contain wine, while crabs are slightly raw and bad. Cover the beauty of polymers to support my gourmets. Wan Pi Ji Jiang, Yan Ru Li Tao. Play the jade instrument of Xiang Fei and drum the cloud of Di Zi. Life immortal's sepal green flower, dance ancient music's yulun robe. Lead the South China Sea to Boli, and consider Liangzhou's Pu Tao. May Mr. Wang's old age be divided into two parts. Waiting for the red tide on the jade cheek, the alarm is warm and ringing in the sandalwood groove. Suddenly, I am tired of the wonderful singing of the beads, and I am independent. Min's hands are tired and seldom rest, and he is suspicious of dry kisses and becomes ointment. Pour a jar of snow milk, and list a hundred thousand Joan ships. Every eye is immersed in autumn water, and salty bones are drunk in spring mash. The beauty has gone away, but Mr. Fang has fled in Zen. The wind is blowing in the crab's eyes and the snow is floating in the rabbit's hair. Mr. Wang laughed, and the sky was wide and high.

5.

Su Shisong

Mr. Dongpo lives under the South Mountain, takes food, and calls himself at home. The taste of land and water can't be caused by poverty. Boil the turnip, reed and eat it bitter.

it has a natural flavor without the use of acid sauce. Gai Yi is easy to have and can always enjoy, so it is endowed with it, saying:

What is the reason for the rest of my life, such as getting rid of rabbits? Yin Shi's intestines turned to thunder, and he talked about eating Chen when he was hungry. There is no difference between the two. Draw a quiet spring to rub, expose leaves and roots. You can melt the liquid with ointment and flow into the body fluid.

the soup is as misty as a breeze, and it is mixed with beans. Covering the dome of Tao ou, thank you for your trouble. The thick taste of the acyl sauce is fragrant and pungent. When the water is consumed at first, the kettle cries, and the fire grows stronger and stronger. I am noisy and the elk collapses, and the letter is pure and beautiful. It's good to be recommended on the plate, and it's morning meal with a dagger and a hairpin. Helping to grow and fatten in Yuchi, it is as precious as my tripod. Yi Ya's skill is superior to Fu Shuo's. Falling in Peng's corpse is cool and confusing, and the ghost of the kitchen is too angry. She hills her from the pass, humble sheep and bandits. Mr. Wang is calm and calm, so he is old and fat. Counting the geometry of surplus food, there is no suffering from poverty. It's tiring to forget your mouth and stomach, but it's hard to die without killing. Who is the thief? Adherents of Ge Tianshi. 2. Poems about Kimchi

Kimchi, known as Qiu in ancient times, refers to vegetables that have been fermented to facilitate long-term storage.

Generally speaking, any vegetable or fruit rich in fiber can be made into kimchi. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide sufficient nutrition for human body, but also prevent diseases such as arteriosclerosis.

sometimes browsing posts in forums is also called kimchi. The earliest collection of poems in China, The Book of Songs, contains the poem "There is a Lu in Nakata, a melon in the battlefield is peeled off, and it is the emperor's ancestor".

Lu and melon are vegetables, and "peeling" and "fermented glutinous rice" mean pickling. According to xu zhen's Shuo Wen Jie Zi, it is explained that "pickled vegetables are also pickled vegetables".

It is recorded in the Notes of Shang Shu that "if you want to make a soup, you can only taste salted plums", which shows that at the latest in the Wu Ding period of Shang Dynasty, more than 3,1 years ago, working people in China could use salt to pickle plums for cooking. It can be seen that pickled vegetables in China should be earlier than the Book of Songs and should have originated in the Shang and Zhou Dynasties 3,1 years ago.

Kimchi has a long history and is widely spread. Almost every family will cook it, everyone will eat it, and even several dishes of kimchi will be served at the banquet. According to Sun Sixie's book Qi Min Yao Shu in the Northern Wei Dynasty, there is a narrative of making kimchi. It can be seen that at least 1,4 years ago, China had a history of making kimchi.

in the Qing dynasty, kimchi was also regarded as one of the weddings by the people in southern Sichuan and northern Sichuan, which shows the position of kimchi in people's lives. The production technology of kimchi is one of the long and exquisite culinary technical heritages in China.

As early as more than 14 years ago, people praised Sichuan kimchi with unique flavor, summarized the basic principle of making vegetables, and proved that kimchi originated in China. After the Shang Dynasty was destroyed by the Western Zhou Dynasty, ji zi, a nobleman of Shang Dynasty (a relative of Shang Zhouwang), led 5, immigrants to establish the first regime in Korea: Jizi Korea.

Jizi's territory is probably on the Korean Peninsula and Liaodong Peninsula. Pyongyang, the capital.

it has existed for more than 1 years. The Korean peninsula was still in primitive society, so descendants of Shang Dynasty successfully occupied the Korean peninsula.

In the late Warring States period, Yan attacked Jizi Korea and occupied a large territory such as Liaodong Peninsula. During Qin Shihuang's brutal rule of China, many China people fled to the south of the Korean peninsula to make a living and establish colonies.

In the early Han Dynasty, Wei Man and many Han people fled to Korea to take refuge. Later, they drove away the North Korean king of Jizi Korea, and Wei Man established himself as the North Korean king and ruled the northern part of the Korean Peninsula. This is the second regime on the Korean peninsula: Wei Man North Korea.

About 1 years later, Emperor Wu of the Han Dynasty sent troops to destroy Weiman Korea and established four counties, the most important of which was Lelang County, near what is now Pyongyang. During the Three Kingdoms period, Wei Gongsun Yuan established a belt county in southern Le Lang, near what is now Seoul.

during the western Jin dynasty, the northern territory of China fell, and so did Le Lang and other counties. The adherents of Jizi Korea developed in the southern part of the Korean peninsula and finally established Silla.

Baekje is in the southwest of the Korean peninsula, and Koguryo is in the north and southeast of the Korean peninsula. The Tang Dynasty and Silla jointly destroyed Baekje and Goguryeo.

baekje was first occupied by the Tang dynasty and then returned to Silla. Goguryeo was divided between the Tang Dynasty and Silla, with the Datong River (on the edge of Pyongyang) as the boundary, belonging to the Tang Dynasty in the north and Silla in the south.

after the demise of the Tang dynasty, Korea, which rose in the north of Silla, unified the Korean peninsula. Under the ravages of Mongolia, the Korean royal family intermarried with Mongolia and gradually became close to Mongolia.

this has aroused the dissatisfaction of officials and people all over the country. After the establishment of the Ming Dynasty, Li Chenggui, the minister of Korea, overthrew the Korean regime and established a new pro-China regime with the support of officials and people.

The new regime invited the Ming emperor to name it, and Emperor Zhu Yuanzhang of Hongwu named it "Korea" himself, hoping that the Li Chenggui regime could spread the advanced Chinese culture like ancient Korea and establish a civilized state on the Korean peninsula. This is the third regime named after North Korea on the Korean Peninsula: Lee Korea.

the basic national policy of north Korea in the Ming dynasty was "making things big". It means to obey the big country (China) next to you.

during the Wanli period, Japan invaded Korea, and the Ming dynasty sent troops to resist Japan and aid Korea, which drove away the Japanese and protected Korea. The Korean royal family was therefore very grateful to the Ming Dynasty.

Manchu invaded Korea and asked North Korea to help Manchu attack the Ming Dynasty. Korean king said: Our relationship with the imperial court (Ming Dynasty) is the relationship between our son and our father. How can a son help an outsider to beat his father? After the Manchu occupied all of China, North Korea secretly prepared to "fight against the Qing Dynasty and regain its sight", but its influence was too weak and it was never implemented.

north Korea has always used the year number of "chongzhen" in Ming dynasty. It can be seen that in the history of the whole Chinese nation, the Korean Peninsula has always been a subsidiary or colony of China, and during this process, the kimchi eating habits of some southerners in China were brought to North Korea with the migration.

Southerners like to eat chilies to drive away moisture. South Korea is located in the north, and does not need a lot of peppers to drive away moisture. It does add a lot of peppers to kimchi, and the reason is self-evident.

Of course, our ancestors also improved kimchi when they brought it to the Korean peninsula. In order to preserve it for a longer time, kimchi has gradually developed from being soaked in water at first to being pickled in order to adapt to the weather in the north, which is what you see today. It is said that many southerners' first reaction to eating kimchi is semi-finished products. It seems that Koreans have not grasped the true essentials of kimchi.

to sum up, kimchi originated in Yunguichuan, China. 3. What are the sentences describing kimchi?

Walk into the land of abundance and taste Sichuan kimchi.

Sichuan flavor is qualified, and kimchi tastes good. Art has been inherited for thousands of years, and it tastes beautiful in five continents.

an altar of Sichuan pickles makes a healthy friend for life. One side of water and soil, one side of people, one kimchi and one heart.

once tasted, it will last a lifetime. Once tasted, you will never forget it.

in the hometown of pandas, kimchi is delicious. Little taste, big life.

the taste has been inherited for thousands of years, and it is delicious and delicious. Looking at Sichuan in the world of kimchi, Sichuan kimchi fragrance garden.

The soul of delicious food in the world is the source of Sichuan flavor. Natural Sichuan show, authentic kimchi.

The land of abundance is the best in the world, and Sichuan pickles are the most popular in China. The land of abundance is beautiful, and kimchi is fragrant all over the world.

Tianfu is a delicious pickle, a fragrant garden, full of sour and spicy water in the jar, and it is in Sichuan cuisine from ancient times to modern times. Sichuan is a land of abundance, and kimchi is the best food in the world.

Sichuan pickle is fragrant and shared by all parties. Sichuan pickles are long "fragrant" and "delicious" to make life more perfect.

Sichuan pickles, I choose Qingxiang Garden. Sichuan kimchi, the taste of home.

Sichuan pickles are delicious all over the world. Sichuan has infinite charm, and kimchi tastes delicious.

Sichuan flavor, Sichuan story. The heavens and the earth are long in Shu, and the kimchi in the altar is fragrant.

Shanghai for the Expo and Sichuan for kimchi. The entrance is fragrant and the aftertaste is endless.

a land of abundance for thousands of years, kimchi tastes delicious. Millennium delicious inheritance, ancient and modern elegant dedication. 4. What are the sentences describing kimchi

1. Walk into the land of abundance and taste Sichuan kimchi.

2. Qualify Sichuan flavor, and taste kimchi. Art has been inherited for thousands of years, and it tastes beautiful in five continents.

3. An altar of Sichuan pickles makes a healthy friend for life.

4. One side of the water and soil, one side of the people, a pickle and a heart.

5. once you taste it, you will remember it all your life. Once tasted, you will never forget it.

6. In the hometown of pandas, kimchi is delicious. Little taste, big life.

7. The taste lasts for thousands of years, and it is fragrant and delicious. Looking at Sichuan in the world of kimchi, Sichuan kimchi fragrance garden.

8. The soul of delicious food in the world is the source of Sichuan flavor. Natural Sichuan show, authentic kimchi.

9. The land of abundance is the best in the world, and Sichuan pickles are the best in China. The land of abundance is beautiful, and kimchi is fragrant all over the world.

1. Tianfu good kimchi, a fragrant garden, is full of sour and spicy water in the altar, and it is in Sichuan cuisine from ancient times to modern times.

11. Sichuan is a land of abundance, and kimchi is the best food in the world. Sichuan kimchi is fragrant and shared by all parties.

12. Sichuan pickles are long and fragrant, and "taste" makes life more perfect.

13. Sichuan pickles, I choose Qingxiang Garden. Sichuan kimchi, the taste of home.

14. Sichuan pickles are delicious all over the world. Sichuan has infinite charm, and kimchi tastes delicious.

15. Sichuan flavor, Sichuan story. The heavens and the earth are long in Shu, and the kimchi in the altar is fragrant. Shanghai for Expo and Sichuan for Kimchi. The entrance is fragrant and the aftertaste is endless. A land of abundance for thousands of years, a taste of kimchi is delicious. Millennium delicious inheritance, ancient and modern elegant dedication. 5. What are the words that praise "pickles"

refreshing, refreshing, fragrant, fragrant, fragrant, fragrant, lingering, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, The original meaning is that fragrant and cool air or drink makes people feel comfortable. It also describes poems and articles as beautiful and touching, giving people a fresh and hearty feeling.

Sentence making: Lao Wang's words are sincere and refreshing.

2. The fragrance is overflowing: the fragrance is overflowing everywhere; Good sentiment is known to many people, and good reputation spreads far away

Sentence: In summer, some people love the fragrant spring, some people love the fruitful autumn, and some people love the snowy winter.

3. Fragrance travels ten miles: it describes that the aroma is rich or that it travels very far and is particularly fragrant. It is generally used to describe the taste and fragrance of something.

Sentence: When osmanthus is in full bloom, not to mention that the fragrance flies ten miles, at least a dozen neighbors are not immersed in the fragrance of osmanthus.

4. Delicious: It basically means delicious food, delicious food.

Sentence making: Delicious food is inseparable from salt, and it is indispensable to go all over the world.

5. Leave fragrance on the teeth and cheeks: It means that after eating delicious food, the teeth and cheeks gradually feel the sweet taste.

Sentence making: Sit quietly alone, hold tea in a calm mood, the bitter tea juice is fragrant and fragrant, and the scenery of mountains and rivers and the spirit of nature can be tasted from a piece of tea, so that the worries and worries can be removed and the soul can be restored to peace. 6.

(1) Plate scribing method and dilution coating plate method are commonly used for inoculating and purifying microorganisms; Long-term preservation of strains requires glycerol tube storage method, that is, the bacterial liquid is mixed with sterilized glycerol and stored in a refrigerator at -2℃ for one year. (2) Lactic acid bacteria are anaerobic, and their anaerobic respiration products are only lactic acid, which does not produce gas, so the reason for the "bag expansion" phenomenon may be caused by the pollution of other miscellaneous bacteria. (3) A white film grows in the pickle jar, which is formed by the propagation of membrane-producing yeast. Therefore, adding penicillin to the pickle jar will lead to the failure of lactic acid bacteria fermentation. (5) When determining the nitrite content, nitrite reacts with sulfanilic acid under the condition of hydrochloric acid acidification, and the solution obtained by pickle juice will appear rose red, and aluminum hydroxide emulsion can be added to make pickle juice transparent. (6) Because the nitrite content in pickle with salt concentration of 5% changes rapidly, it shows that lactic acid bacteria metabolism is vigorous. And nitrite decreased to the lowest value after 11 days of fermentation. Therefore, the salt concentration suitable for making pickles is 5%. Therefore, the answers are as follows: (1) glycerol by plate scribing method or dilution coating plate method (2) supports A, because no gas is produced during the metabolism of lactic acid bacteria (or carbon dioxide is produced by respiration of lactic acid bacteria) (3) the mother of membrane-forming enzyme is propagated and formed (4) penicillin can inhibit the growth of lactic acid bacteria (5) aluminum hydroxide sulfamate emulsion (5). 7. The sentence or lyrics about the word "bubble"

Xu Xiaofeng's kimchi

Hey, hey, boss, kimchi, kimchi, kimchi, kimchi, whenever everyone sits at the table, I can put it on that table. My purpose is to make the guest open his appetite quickly. I just want kimchi (bubble).