2121 Putonghua Exam Topic and Model essay: Talking about Food

When it comes to food, people often think of delicacies, but I don't think so. I like a sentence: "Delicious is better than delicious." I think real food is what I like to eat, and what I don't like to eat, even if the price is expensive, it is worthless in my eyes.

When I was a child, my family was very poor. Sorghum and sweet potato noodles accompanied me through an unforgettable childhood. At that time, every time I ate, I was distressed that they were difficult to swallow. Once, I went to my neighbor's house with my grandmother. My neighbor's aunt gave me half a cake made of white corn flour. I took it in my hand and ate it. It was delicious and I couldn't bear to wolf it down. I just tasted it in small sips. The smell of that half corn cake is still fresh in my memory, which has also made me have a special liking for corn flour.

When I was a child, I often looked forward to getting sick, because when I was sick, I would eat a small stove-cakes and eggs, which was very common for now, but it was a rare treasure at that time. Because I was too lazy to eat, my grandmother would send me the delicious food after class, which attracted the envy of my classmates. I not only ate the long-awaited food, but also ate my little heart.

With the reform and opening-up, the responsibility farmland is guaranteed to all households, and life is getting better and better, and many delicious foods that I longed for as a child are becoming more and more common.

I've never done much research on cooking. My grandmother has been cooking since childhood. After joining the work, the company has a canteen, and you don't have to worry about cooking. After marriage, thanks to my husband's strong self-care ability, I began to learn to cook with him a little bit. However, I always felt that my cooking was not as delicious as his. In comparison, the most memorable thing is the supper cooked by my husband. When I watch TV late at night and get excited, I feel sleepy and hungry. Sometimes I'm not hungry, but I just want to eat. My husband will cook in person, bring the cooked food to the bedroom, wrap it around the bed, eat a delicious midnight snack, and occasionally have a drink with my husband. Full happiness will overflow my heart. For me, it is delicious in the world!

2121 Putonghua Test Topic and Model essay: Talking about Food Part II

With the improvement of living standards, people are paying more and more attention to eating. Everyone is no longer satisfied with eating enough, but should eat well. As a result, the pursuit of color, fragrance and taste of food has improved, and food has been renamed as gourmet.

I think that whether food is beautiful or not depends not only on color, smell and taste, but also on its safety and nutritional value, and at the same time, it should take into account the comprehensiveness and balance of its nutritional components.

Some people often eat roadside barbecues and think that this is a kind of delicious food. But I don't like this so-called delicious food, because I'm worried about unsanitary. It is said on the Internet that the barbecue contains nitrite, cherry tree oil and so on. Nitrite is easy to combine with amines in protein in human body, forming strong carcinogen nitrosamines. Nitrosamines are rarely found in natural foods, which are most likely to cause gastric cancer, esophageal cancer and liver cancer, as well as nasopharyngeal cancer and bladder cancer.

Some people regard puffed food as a delicacy, but I never eat it. Because I heard that it contains substances that are harmful to health. According to the internet, puffed food usually contains a high amount of lead. Lead can cause low attention, poor memory, hyperactivity, impulsiveness, temper tantrums and so on.

I have never studied food. My wife takes care of my diet. She always makes me eat the same thing. Every meal should be served with rice, pickles, stew or soup. When she makes steamed bread, she will use two kinds of noodles at the same time, with bean paste stuffing inside and a big red jujube outside. I think this is delicious food, so eat with confidence. When cooking or cooking porridge, she will add rice beans, oats and longan, and he will use coarse grains and flour and rice at intervals. In this way, the nutrition is more comprehensive. I think this is also a kind of food.

In a word, I think we should pay more attention to the safety and nutritional value in the pursuit of delicious food, and pay attention to the scientific and reasonable eating method. We must never sweeten our mouth but hurt our health.

2121 Putonghua Test Topic and Model essay: Talking about Food Part III

Different people have different views on food, and of course, I am no exception. Among all the delicious food, my favorite food is wonton. Because it has a unique meaning to me, which is my memory of primary school.

I remember that I grew up in my grandmother's house. It seems that I never ate wonton when I was in grade 12. The first time I ate wonton was when I moved to my grandmother's house and entered the primary school where I stayed for three years. At that time, I was in a hurry. I usually had to finish my meal quickly and had little time to eat a bowl of wonton.

But whenever I have time, I will go to the wonton restaurant next to the school to try some delicious food. In my eyes, I remember that when I first started eating wonton, I felt that there was nothing delicious in vain. I remember the first time I beat wonton with a spoon and put it in my mouth, and I was burned. Fortunately, I didn't give up such a delicious food because of this mistake.

At that time, I didn't know anything, and I was very curious about how I made it. I thought the process of wonton was the same as that of jiaozi, and then I found out later that there were different kinds of food in China. But anyway, I love this delicious food now.

Now my friends and I went to a shop outside our dormitory and started my wonton trip. Now that I have grown up, I haven't eaten wonton for a long time. Now I will try this delicious food with my friends.

2121 Putonghua Test Topic and Model essay: Talking about Gourmet Part IV

I love delicious food, but delicious food is delicious food in my concept, so I also like to eat this delicious food. But I still can't remember the taste of this delicious food clearly.

I'm not very particular about eating delicious food. As long as it's meat, I love it, and there are some home-cooked dishes. Every time I eat it, I always linger.

Sometimes I not only miss going back and forth, but also feel a little smug. Whenever I go to a restaurant to eat, even if I'm hungry again, I won't open my "big mouth" and I'll always be slow. Also often praised by relatives as civilized.

But although I am physically strong at ordinary times, I am really tired on the way to find delicious food. During my holidays, I always have to wander the streets looking for some restaurants. After eating delicious food, you can go home slowly, not only to eat delicious food, but also to exercise and benefit your body and mind. If I catch up with a more complicated road, I'll have to look for restaurants all over the street, making my back ache and my legs ache, and I'm sweating. But when I found a restaurant to eat contentedly and went home, all the fatigue in front of me was forgotten. How can you get food without hard work?

Whenever I eat, I always bring my good friends with me.

Good food gives me what I love most, food after work, and a pursuit of my own, which is fun.

2121 Putonghua Test Topic and Model essay: Talking about Food Part 5

Today, my mother took me to eat stinky tofu.

In the long and narrow alleyways of Temple Street, you can smell a stinky smell from a distance. I really want to turn around and leave. Look! There is a long queue at the door. Is it really delicious? With questions, I entered the shop. Although the store is not big, it can be crowded with guests who come to eat. Finally, I found a vacant seat and waited for my mother to bring the tofu, only to find pieces of stinky tofu oily and Huang Cancan's. Watching the people next to me eating "yum yum", I couldn't help poking tofu with a toothpick, dipping it in some sweet sauce and sending it to my mouth. Wow! I?eat?my?words. Although it smells bad, it tastes fragrant and crisp, which really deserves its reputation. I wolfed down my food as if nothing could compare with delicacies.

Actually, tracing back to the origin of stinky tofu, it is said that it was made by the ancient Wang Sheng. He made some tofu, because he was afraid of mildew on tofu, so he took vinegar and salt as ingredients, put tofu in the jar, and sealed the jar mouth, thinking that he could make milk rot. Who knows, after a long time, when he opened it, the smell came to his nose and turned into stinky tofu. After Wang Sheng tasted it himself, he felt that the juice was delicious and began to promote it. Unexpectedly, it was well received by everyone. The stinky tofu spread like this ...

It is said that the stinky tofu in Temple Street is now famous for its "stinky" smell, and many people who come back to visit relatives never forget to try it. If you haven't tasted it, you might as well have a good time!

2121 Putonghua Exam Topic and Model essay: Talking about Food Part VI

My home is in the capital Beijing, so let's talk about Beijing's food. Speaking of Beijing's delicious food, you will think of Doumian and inby. Yes, Douzhen and inby are the most representative snacks in old Beijing. Although I haven't eaten them, I think in the original Tianqiao in Beijing, there should be bean towns and inby everywhere, because at that time, both the rich and the poor were delicious, although they had already eaten them. Quanjude roast duck in Beijing is very famous, but what I want to recommend is the roast duck in Cheap Square.

Every time you go there to eat, you will have different feelings. Cheap Fang has a longer history than Quanjude, and there are many differences in eating methods. When eating roast duck, first spread out the cake, put two or three pieces of meat on top of it, then dip it in yellow sauce and sweet noodle sauce, first roll up the cake on the left, then roll up the cake on the bottom and the cake on the right in turn, hold it and take a bite. But be careful, don't be greedy, duck meat can't be exposed, and cakes can't be broken. At the end of eating, take a few pieces of duck meat and dip it in white sugar to relieve boredom. If you want to eat hotpot, go to a dragon. The reason why it is named as a dragon is that in ancient times, an emperor once put it on the shelf, and then, the hotpot used by that emperor is still there. The pot there is very special, it's old-fashioned, and it's cooked with charcoal, which makes you feel like you're home again. I always think it's the best to rinse meat with charcoal pot. Oh, by the way, don't forget that chopsticks can't leave the meat when you rinse it. Dip the meat in the pot with it and take it out to eat as soon as the meat changes color.