I had dismissed these words before, what time and what years were full of vitality, but in an instant I was forty, and the children were almost as tall as me. Some children even called me "big sister" when I went out, and I felt old in an instant.

I have learned a lot, but I always feel like I am still a little girl.

According to the general principle, at this age, one should not dwell on the past.

But after living at home for several months, I was busy eating three meals a day. When I had nothing to do, I thought of my childhood, especially the special delicacies I loved to eat as a child, but now I don’t dare to eat them anymore.

At first, eating this kind of delicacy made me feel happy for a long time. Now, this kind of special delicacy has become "fried food". Don't you believe it?

Don’t worry, let’s take a look below!

5 kinds of delicacies that used to make you happy when you eat them, but now they have become "fried foods". Have you ever tried them?

In the 1980s, instant noodles entered our daily life. With its convenient name, it quickly became popular in the market. Now the price of instant noodles is not low. If an ordinary family can eat instant noodles every day, it must be

"Ten thousand yuan household".

In most families, they can only eat it once during the New Year or holidays, and it seems to have become a long-awaited expectation.

Nowadays, there are more and more varieties of instant noodles, and they are also included in the category of "fried food". In fact, instant noodles only have very low nutritional content. You can add some hot pot side dishes according to your own needs and still eat a lot.

When it comes to spicy noodles, most people are familiar with it. Basically everyone eats it. When I was studying, a group of classmates stopped at the entrance of the small shop after school to buy spicy strips. The main material of spicy skin is water surface.

Although gluten is theoretically a soy food, more melanin additives are added during the production and processing process.

There are also health risks in its processing methods, vegetable oil quality, working environment, etc., so we should eat less.

Lard residue Lard residue is a product of the era when animal oil was extracted through boiling. It has a unique taste, crispy and fragrant. It was a rare delicacy when I was a child, because there were too few types of snacks at that time, and most of them were

It is made by oneself, and it is very happy to take a bite of lard residue.

I still remember that my neighbor next door used lard residue to make dumplings, which tasted amazing. I still can’t forget their deliciousness. However, lard residue is now classified as a high-fat fried food, but this was the most popular food in our childhood.

My favorite food.

Canning In the early 1990s, transportation was not very convenient, and many fruits could not be stored for a long time. Therefore, many sellers could immediately turn fresh fruits into cans, which not only facilitated transportation, but also extended the shelf life.

During that period, canned food was given out during the New Year or festivals, but it was particularly popular as a specialty delicacy. As time went by, canned food was classified as fried food with high sugar content and additives, and its former luster slowly faded away.

Shrimp Crackers Shrimp crackers in childhood were different from shrimp crackers today. At that time, these snacks were special and unique, colorful and very appetizing. They were fried at high temperature continuously, crispy and delicious, and fragrant. They can not only be used as snacks for children

, you can also prepare side dishes to serve with wine on the dinner table.

I don’t know since when, these colorful shrimp crackers have become less common. I heard that it is because the color is too bright and the food is fried, so it is also classified as fried food.

The above snacks were rarely eaten a few times a year when I was a child, but now they are reduced to fried foods.

Although the quality of our diet has improved, it should still be good to eat this waste delicacy once in a while.