Steamed Glutinous Rice Spare Ribs

“Steaming means putting the raw materials into a container and putting them in a drawer (or putting them in a water pot and covering them) and heating them to produce high-temperature steam. A cooking method that matures raw materials. The dishes made by steaming slices have the characteristics of maintaining the original flavor, reducing the loss of nutrients in the dishes, and maintaining the original shape of the raw materials. Therefore, there are many dishes made by steaming.

I like to steam the meat, so I don’t need to add any oil. On the contrary, the ingredients used with the meat can absorb the fat of the meat, making this dish delicious and healthy.

This dish is delicious. Steamed pork ribs with glutinous rice is my family's favorite. After the glutinous rice absorbs the oil, it becomes soft, glutinous, and sweet and moist. It is so delicious that it can even be swallowed by the tongue. ”

Ingredients

Main Ingredients

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300 grams of glutinous rice

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2 spare ribs

Accessories

Zongzi leaves

12 pieces

Salt

Two grams

Light soy sauce< /p>

A little bit

Dark soy sauce

A little bit

Oyster sauce

A few drops

Cooking wine< /p>

An appropriate amount

Onions

A little

Ginger

An appropriate amount

Steamed pork ribs with glutinous rice Method

1.

Cut the ribs into small pieces, soak the glutinous rice in water overnight, marinate the ribs with minced ginger and garlic, dark soy sauce, light soy sauce, oyster sauce, cooking wine and salt. More than half an hour

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2.

Soak the rice dumpling leaves in light salt water for half an hour, wash them and spread them on the steamer< /p>

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3.

Put the marinated ribs into the glutinous rice and roll it around until it is covered with glutinous rice

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4.

Place the glutinous rice ribs on the rice dumpling leaves

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5.

Wrap the rice dumpling leaves

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6.

Place the steamer on the casserole

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7.

Cover the lid, bring to a boil and continue steaming for 20 minutes

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8.

Take out of the pot and sprinkle with chopped green onion

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9.

< p>The ingredients in the casserole are also cooked, add the meatballs

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10.

Open the pot again

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Picture of the finished product of glutinous rice steamed pork ribs

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Cooking skills

1. Spare ribs Marinating it for a little longer will make it more flavorful. Light soy sauce is essential.

2. The meatballs are blanched in advance and do not need to be cooked for too long.