condiments

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200g beef

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Carrots 1

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1 green pepper

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Garlic 2 cloves

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5 grams of ginger

condiments

Light soy sauce

1 tablespoon

Cooking wine

1 teaspoon

refined sugar

1/4 teaspoons

starch

1 teaspoon

salt

1?o'clock

Method for stir-frying shredded beef

1.

Cut the beef against the stripe, mix well with soy sauce, cooking wine, sugar and cornmeal, and then marinate 15-20 minutes.

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2.

Shred carrots and green peppers, and cut ginger and garlic into foam.

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3.

Heat oil in the pan and saute ginger and garlic foam.

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4.

Heat oil in the pan and saute ginger and garlic foam.

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5.

Add carrots and shredded green peppers and stir fry.

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6.

Stir-fry until it is broken, and then add the marinated shredded beef.

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7.

Stir-fry the beef until it changes color. Season with a little salt before cooking.

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Snack shredded beef finished product map

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Cooking tips

If the beef is fried for a long time, it will taste hard and not tender. Stir-fry with strong fire until it changes color.