Chapter 238 General Line and General Task
As I walked, I said to Uncle Ming, "I didn't expect your old man to play tricks on us from the beginning, and there were few decent things at home." Even if we are unlucky this time, we will only accept these things that are not on the table, which gives you a big discount. Now that we're even, it's really time to go our separate ways after dinner. There is certainly no problem in handing over the affairs of A Xiang to Yang Ping. As the saying goes, women's universities can't stay, and I don't think she's going to go home with you anymore, so you don't have to worry about her anymore. "
Uncle Ming said, "Brother Hu, it's very kind of you. Although our marriage didn't succeed, we have lived together for so many days this time. Is it a general friendship? I don't want to be a Lama in Tibet now, so I will naturally move around more in the future. This meal is my treat, and we can talk about business over dinner ... "
I'm in a bad mood, and Hong Kong is determined to eat me. At this time, I have arrived at the restaurant in the fat man's office at the intersection. When I saw that it turned out to be a restaurant selling noodles with dregs, I quickly changed uncle Ming's words and said to people, "Uncle Ming kindly invited his brothers to have dinner, but it was too late, so let's not kill him mercilessly, so we can make do with eating in the noodles with dregs later." Uncle Ming, have you been in Beijing for a long time? Are you used to eating in Beijing? "
They get excited at the mention of people who eat fat. Before uncle Ming said anything, they rushed to say, "There are 99 kinds of snacks and 330 kinds of big dishes in Beijing, and we can't eat enough. Frankly speaking, I have tasted almost all of them. However, I still have a soft spot for mutton, such as instant-boiled mutton in Donglaishun, roast mutton in barbecue season, roast mutton in Bai Kui and sauce mutton in Yueshengzhai. The rinse, roast, roast and sauce of four people really make the mutton taste excellent. Since Uncle Ming is going to treat us, why don't we go to the barbecue season? It's boring to eat slag river noodles. "
Uncle Ming may be really poor now. When he heard that Fat Man was going to barbecue season, he hurriedly said, "We are tired of eating pork frequently. Stir-fried jiaozi, Zhajiang Noodles and the best water chestnut slices are the three major flavors of Beijing. I have been famous in Nanyang for a long time, but I haven't had a chance to taste them. Let's have dinner together now. "
While speaking, four people stepped into the restaurant. The shop is small, belonging to the most common Zhajiang Noodles Pavilion that can be seen everywhere in Beijing. The environment inside is not clean. There are some sporadic diners at this time, so we picked a clean table and sat down around. We ordered a few bottles of beer and Erguotou first, and soon the waiter brought everyone a big bowl of noodles. The fat man was dissatisfied and complained that Uncle Ming was reluctant to spend money.
Today, Dajinya was in high spirits, and told everyone while eating the dregs of the river: "In fact, fried pimples and water chestnut slices are all eaten by the poor in old Beijing, but this dregs of the river is eaten by the poor and the rich. If you pay attention to eating dregs, it is also very fine according to the top method. Exquisite or not depends mainly on the size of the face. This size should be complete and fresh. Green beans, Toona sinensis buds and chopped leeks; Celery powder, lettuce slices and dog tooth garlic should be broken into two petals; Remove the roots of bean sprouts and cut the cucumber with thorns on the top of the flower into filaments; The heart is beautiful, cut into several batches, chop diced beans and radishes with green tassels; Sprinkle pepper, sesame oil and mustard on your nose. Although there is only a small bowl of slag river noodles, seven dishes and eight bowls are all noodles. "
Uncle Ming praised him again and again, and gave a thumbs-up to Dajinya: "It turns out that Jinya not only has a good eye, but also knows how to eat. Everything he casually says is very organized and really versatile. After what you said, the emperor has eaten to this extent. It's really good to stick to the river. " Uncle Ming stopped and said to me, "I have a very good idea." With my business acumen, the smart knowledge of gold teeth, the courage of the fat man, and your secret skill of dividing gold and fixing points, almost everyone has a unique talent. If we can seek development together, it can be said that it is a golden combination. As long as we are willing to do it, we have a good chance, that is, Jinshan Yinshan. I am afraid it is not difficult to earn. " Life is a lifetime, and plants are in autumn. Who doesn't want to be rich and expensive in this life? What time? "
After listening to uncle Ming's inflammatory words, big gold teeth could not help but be moved. He also asked me, "Grandpa Hu, that's what my brother meant. Now Panjiayuan's business is really impossible. There are more and more fakes and fewer and fewer genuine ones. Pointing at this upside down to earn food, you will starve to death sooner or later. Although I have eyes, how many objects can I collect by pointing to the shovel? I heard that there are many ancient tombs on the mountains beyond the two lakes. We took the opportunity to earn a few tickets, so we don't have to worry about eating and drinking for the rest of our lives. "
I have made up my mind, but I still need to hear the fat man's thoughts, so I asked the fat man, "You came with Uncle Ming and Big Gold Teeth, too. They are all from the heart. What do you mean, Xiao Pang? "