What are the specialties of Chuxiong City? With the continuous development of Chuxiong’s tourism industry in recent years, more and more foreign tourists know and fall in love with Chuxiong. There are simple, hospitable Yi girls here and authentic and delicious snacks.

, all make people forget to leave.

When leaving Chuxiong, foreign tourists also hope to bring back some products with Chuxiong characteristics to give to their relatives and friends.

Below are the specialties of Chuxiong City that I have compiled. Let’s take a look.

The shop owner became interested when talking about the local wine brewed by the Yi people. He explained the reason why the local wine brewed by the Yi people has a mellow aroma.

The Yi people drink wine every day. It is said that winemaking has a history and culture of thousands of years. From the toast song of the Yi people: drink if you like it, drink if you don’t like it, drink it whether you like it or not.

It can be seen that the Yi people love wine. It is impossible to talk about Yi culture without wine, because the love for wine also prompted the ancestors of the Yi people to learn the unique craftsmanship of wine making and brew wine with unique flavor. The soil brewed by the Yi people

The craftsmanship of Tejiu is original and has nine steps: first, wash the grain (grain mainly includes sorghum, buckwheat, corn, and wheat); put the grain into a wooden charcoal to steam; put the grain into an iron pot to cook;

Put it in a wooden charcoal and steam it; put it in a cooling bed to cool it.

The first fermentation is placed in a fermentation box for 30 hours, and the second fermentation is placed in a fermentation bottle for 9-12 days. Put it into a wooden oven to steam it into finished wine, and then take out the grain that has been steamed with wine.

Nanhua Cold Matsutake In summer, a large number of matsutake mushrooms from Nanhua, the "Kingdom of Wild Fungi", are on the market again.

Matsutake is known as the "King of Wild Mushrooms". It is a rare wild edible mushroom that cannot be bred artificially. It has a fragrant taste and a crisp and tender texture. It is good for the stomach, relieves coughs, regulates qi, and resolves phlegm.

According to research by Japanese experts, matsutake mushrooms have magical effects against nuclear radiation and cancer.

Cold matsutake is a bold attempt to eat raw wild mushrooms and has become a famous dish in Nanhua's "Mushroom Banquet".

The cooking uses natural fresh matsutake mushrooms as ingredients, slices them into slices and adds homemade cold seasonings, retaining the delicious, elegant and unpretentious characteristics of the matsutake mushrooms.

Cold matsutake can bring out the unique fat aroma of matsutake, and at the same time it can lock the moisture in the matsutake. You can taste the rich and fragrant mushroom juice in your mouth, which is full of praise.

Yao'an Squab Yao'anba District has fertile land, concentrated cultivated land, mild climate, and is rich in rice, wheat, and beans.

Farmers like to raise pigeons. Firstly, it is easy for the pigeons to find food, and secondly, they breed quickly. There is a folk saying that "two pairs of pigeons meet each other in forty days", that is, one pair of old pigeons can breed 2-3 pairs of squabs in 40 days.

Yao'an has been raising pigeons for hundreds of years, and almost every household in the dam area raises pigeons.

There is also a pigeon market on the streets of Dongchuan Town for trading, and there is an endless stream of buyers from both inside and outside the province.

An average of 200,000 to 300,000 squabs are put on the market every year.

The newly hatched pigeons are called squabs before their fur grows and leaves the nest.

The meat of squab is tender and crispy, not fat or greasy. It is not only a delicacy at the banquet, but also can be used as medicine. If it is stewed with Baifu slices to make "pigeon fu soup", it has a miraculous effect of nourishing the blood. It is commonly known as "ginseng in meat" and is good for treatment.

Physical weakness, neurasthenia, the effect is very good.

Wuding Zhuang Chicken Wuding chicken is mainly produced in Wuding and Luquan counties in Chuxiong Yi Autonomous Prefecture, Yunnan Province. The chicken is tall, with strong bones, thick legs, long shins, well-developed muscles, wide and deep body, high head and tail, and gait.

Powerful, because the feathers all over the body are fluffy, they look even thicker.

The chicken meat is delicious and its reputation has been recorded in the "Yunnan General Chronicles" of the Ming Dynasty.

During the Ming and Qing Dynasties, "Wuding Zhuang Chicken" was selected as a tribute to the imperial court.

Chicken feathers are mostly red and shiny, while the hen's wing and tail feathers are all black, and the body and other parts are covered with crescent-shaped stripes of gray feathers.

Wuding Chicken Yunnan Wuding County Animal Disease Control and Prevention Center Wuding County Shishan Town, Gaoqiao Town, Maojie Town, Chadian Township, Tianxin Township, Fawo Township, Bailu Township, Wande Township, Jiyi Township

, Huanzhou Township, Dongpo Township and other 11 towns.

The geographical coordinates are 101°55′00″～102°29′00″ east longitude and 25°20′00″～26°11′00″ north latitude.

Dayao Walnut In recent years, in order to further promote Dayao walnut culture, promote walnut cuisine and enrich the cultural connotation of "China's Walnut Hometown", Dayao County has actively created a walnut food brand, and walnut dishes have gradually developed into a part of Dayao's food culture.

A strange flower.

One is to hold a walnut food competition to develop walnut dishes.

Since 2005, Dayao County has held three walnut gourmet competitions, and has developed more than 160 walnut gourmet dishes with local characteristics, suitable for public tastes, and high nutritional value; the second is the Walnut Street Banquet.

guests.

Every year during Dayao Shiyang's Confucius Ceremony, Shiyang Ancient Town holds a Long Street Walnut Banquet. The award-winning dishes from the walnut food competition are used as recipes for the walnut banquet. Guests and tourists from all over the world can enjoy delicious walnut banquets at the long street banquet.

Yao's characteristic walnut delicacies; the third is to evaluate the designated restaurants for walnut delicacies.