Ingredients: 4 fresh shrimps, 1 chicken breast, 2 egg yolks, carrots, corn, peas, 100 ml formula milk, 6g corn starch (vegetables can be selected by yourself).

Detailed practice

1. Blanch the vegetables and peel them for later use (small infants can slice the vegetables).

2. Break up the egg yolk, add corn starch and walnut oil, drop a few drops of lemon juice and mix well.

3. Stir-fry the shrimp head and collect the juice. Take out the shrimp head and pour in the egg liquid and formula milk. Stir-fry over low heat until thick, and the mayonnaise is ready.

4. Add shrimp and chicken breast, stir fry together, add water to boil tofu, and finally add vegetables.

5. A few drops of walnut oil will be more fragrant.