Question 2: The difference between egg glue and flower glue. Egg glue is a kind of flower glue, which belongs to a relatively cheap variety, usually three or four hundred kilograms. The water in the glue is very deep. Do your homework before you buy the glue, or find someone who knows the glue to buy it for you, otherwise it will be easy to be cheated. YFL 1789' s circle of friends often shares how to buy glue. You can have a look.
Question 3: What should I buy when traveling to Thailand? What must I buy when traveling in Thailand?
British brand made in Thailand, a famous cosmetics chain in Thailand, owns its own brand boots (favored by Diana and Beckham), and also sells other brand products. Boots are cheap, promoted all year round, and skin care products are purchased in Thailand.
Cucumber series: emphasize hydration, high quality and low price.
2. Beauty Buffet
Thailand's local girl skin care brand is world-famous for its cheap, easy-to-use and lovely packaging. Beauty self-help milk series skin care products are the most sought-after items. Beauty Buffet is a must-buy skin care brand for tourists from all over the world to travel to Thailand.
2. 1 milk cleaner
In Thailand, this facial cleanser is a must-have product from children to Yunfu people. It contains rich pure milk essence and a mild formula of Q 10. Deeply clean skin, moisturize and whiten skin. Aloe essence can penetrate skin and replenish moisture. Vitamin E has antioxidant function and reduces premature wrinkles. Girls with sensitive muscles can also use it with confidence. The facial cleanser with a return rate of 100% is super easy to use.
Ingredients contain pure milk and coenzyme Q 10, whitening and antioxidant. Almost a staff member in Thailand has a good reputation.
Price: 45 yuan RMB/100ml.
2.2 Whitening and Moisturizing Milk Body Milk
Main efficacy: whitening, anti-aging, skin rejuvenation and moisturizing. The fragrance is rich and lasting. Adding double milk whitening ingredients can make your skin as delicate and tender as drinking milk, inhibit melanin from transferring from black cells to protein cells, and reduce excessive pigment deposition. Different from previous whitening, it only focuses on inhibiting the production of melanin. Vitamin B3 can act on the melanin already produced, giving you a good skin.
Large capacity, high cost performance, faint milk fragrance when extruded, a little greasy at the moment of application, but absorbed quickly, and then the skin will become slippery Q-bomb.
Price: 80 yuan /400 ml.
2.3 Whitening milk shower gel
Pure natural plant cleaning ingredients and milk essence can thoroughly clean dirt and whiten skin. It also contains a variety of nutrients, has a dual repair effect, and gently moistens the whole body. Pure natural plant cleaning ingredients make your skin shine like silk! 100% contains no alkali, which is most suitable for human skin. Contains lipids (natural moisturizing ingredients of the skin), only contains 1/4 cream ingredients, with a PH value of 7, giving double care to the skin. Presenting a delicate and transparent texture; Effectively prevent water loss and increase nutrients needed by the skin, making the skin soft and elastic.
Price: 50 yuan/450ml.
3. snail white
Snailwhite is a brand of NAMU Company in Thailand, which draws lessons from Korean technology. Once launched in Thailand, it caused a sensation. The main ingredient is snail mucus, which has very good moisturizing, whitening and skin repair effects, and can promote the rapid regeneration of skin in a moist state, repair scars, whiten and lighten spots, repair acne marks, shrink pores and remove acne.
3. 1 snail spray
It can accelerate keratin metabolism, promote cell regeneration, make skin smooth and delicate, reduce melanin travel, remove spots, dilute red blood, make skin more moist and white, wrinkle-resistant, firm, face-lifting, shrink pores, make skin moist and shiny, and moisturize all day. After use, the skin is easier to apply makeup, without makeup removal, whitening, hydrating, anti-wrinkle, light spots, fine pores, dilute fine lines and reduce 52%.
Can improve fine lines, pores, uneven skin color, lack of water and other problems, suitable for all skin types. Can be used as toner, spray design, necessary for lazy people.
Price: 200 yuan RMB/100ml.
3.2 snail paste
Although it is a bit exaggerated to say that it is a universal cream, its whitening, moisturizing, acne removing, acne removing and anti-wrinkle effects are outstanding and obvious. In particular, the effect of acne whitening (including acne marks) is obvious, and people who have been there are all enchanted. It has moisturizing, anti-swelling, anti-inflammatory and analgesic effects, and the skin surface becomes smooth and translucent after continuous use. Chondroitin in mucus can prevent skin aging, enhance skin elasticity, improve the metabolism of skin cells, promote the absorption of nutrients, prevent and improve scars and moderately inhibit the formation of acne.
Light and thin, it can also be used in summer. Unlike Korean snail cream, it is not greasy. It is an artifact for removing acne and improving skin quality. Even Hunan Satellite TV recommended the first issue of "World Fun Program" in Thailand.
Price: 190 yuan/50ml.
3.3 snail patch mask
More effective functional mask for ladies, acne, pores, acne marks, ... ";
Question 4: See how Thai people test latex mattresses with eggs. Eggs test latex. Welcome to see it.
Question 5: Will Thai latex eggs not break when put on? In fact, latex is a specialty of Malaysia.
Question 6: What do you mean by sticky eggs? Difficulties mentioned in the practice of egg broth: the time for chopping (primary) is 10~30 minutes.
condiments
Three eggs and a proper amount of meat.
condiments
Two onions with a little salt.
A little soy sauce and a little pepper
Steps of egg meat soup
1. Prepare ingredients.
2. Chop the meat, add salt and mix well by hand.
3. Add the eggs to the meat bowl and stir well. You can steam in the pot for half an hour.
4. add onions.
5. Steam on high fire for 30 minutes. Are you ready to eat
Question 7: Luyuan Thai Latex Pillow, see how eggs are abused. Hello, many natural latex pillows in Thailand are made of synthetic latex in Wenzhou, Zhejiang and Nantong, Jiangsu, and then exported to foreign countries for sale, so you should be careful whether you buy them while traveling or online. If you are interested, you can search Vietnam Dream.
Question 8: What animal protein fish skin is Thai collagen?
Nowadays, the collagen that women eat is mostly fish skin, because it is good for beauty.
I heard that the best collagen at present is deep-sea fish skin. For example, the Franxiu I ate was fish skin collagen. Because its molecular weight is relatively small, only 500D, so its absorption is quite good.
Question 9: Usage of colly Collagen in Thailand How to take it: Take one bag every morning and evening for the first seven days, and one bag every night before going to bed after seven days.
Brewing method: take it with pure water. Cold water or water not exceeding 60 degrees.
Question 10: What food can I bring back from Thailand? Don't mess with Thailand's top ten famous dishes
1. Green papaya salad
This is the most typical Thai salad. The manufacturing method is unique. Grinding immature papaya, stirring with traditional wooden tools unique to Thailand, and then mixing with tomato slices, minced shrimp, garlic, ginger juice, fish sauce, lemon juice and randomly mixed chopped pepper. The biggest feature is that pickled small fish or shrimp are used as raw materials. Some restaurants don't use pickled shrimp, but shrimp and fish sauce are essential. Papaya salad, hot and sour and crisp, has a unique flavor.
2. Fried Crab with Curry
This is the most distinctive Thai famous dish and a model of Thai cooking. Legend has it that in the past, Thais only used celery, onions and onions to fry crabs, which is a bit like China's fried crabs with ginger and onions. Later, a chef hit the nail on the head and had no intention of innovation. It is said that a Thai chef was drunk secretly at work, but the waiter handed in the customer's order at this time. The drunken chef mistakenly put curry powder into the crab as pepper, but the guests found it delicious after eating it. A few days later, the diners came again and asked to enjoy this dish. The chef had to make a mistake and added coconut milk and eggs to improve the taste and taste. This dish was later circulated as the famous Thai fried crab.
3. Roasted shrimp
Special food in Northeast China. There are many seafood in the northeast of Thailand, especially bighead carp, which is also the protagonist of Dongyin Gongtang. Its shrimp head has a lot of paste, crisp meat, light shrimp flavor and big shrimp tongs. Cooked with charcoal fire, it tastes sweet, especially after the shrimp sauce is cooked, the entrance is sweet and loose, and it is a fine wine.
4. Green curry chicken
A famous dish in central Thailand. Legend has it that this kind of food exists in free Thailand. Green curry, also known as green curry, is a unique curry variety in Thailand. In ancient times, Thais used to eat or cook this curry in festive festivals. They cooked a lot of curry every time, accompanied by Thai rice noodles. According to Thai customs, Thailand is also a festival like the Dragon Boat Festival in China. Boating competitions will be held, but not dragon boats, but wooden boats in the shape of the head of a chicken. After the game, this curry chicken will be cooked to celebrate.
This dish is made of fresh chicken with Thai eggplant, coconut milk, lemon leaves, red pepper slices, basil, green curry sauce, lemon leaves, red pepper, fish sauce and other seasonings.
5. Grilled pork neck with curry charcoal
There are not many pork dishes in Thai food, so this is a rare specialty. A fat pig weighing tens of kilograms only has about 0.5 kilograms of pig neck meat, so it is very expensive. Charred pork neck is made of fresh pork neck and marinated with various Thai spices for at least one day. Very crisp, every bite is full of gravy. Pork neck meat is usually tender, so the time of charcoal roasting is very important, and the meat cooked in 7-5 minutes tastes best. The method of burning charcoal is also very particular. Superior meat should be more fragrant, tender and juicy, and maintain its original flavor. This dish should be served with red curry cooked with sucrose and coconut milk, which is slightly spicy and sweet. This is authentic Thai flavor.
6. Thailand roast chicken
This is a famous baked dish in northeast Thailand. Make a special marinade with oil consumption, sugar, curry powder, garlic, coriander head, pepper and wine, mix well, marinate in chicken, and refrigerate for 30 minutes. Roast chicken is roasted in oil and then smoked. It smells both baked and smoked. The meat is soft and crisp, and it will break when shaken.
7. Yellow curry bird fish
A famous dish in southern Thailand. The local people are addicted to spicy food. Yellow curry is a local specialty food (not produced in other parts of Thailand). It is made of authentic spice-turmeric, and its color is yellow, which is different from other Thai curries. A special spice called "Makam Kaka" (a dark brown long pod fruit imported from Malaysia, with strong acidity and slightly sweet taste, cannot be eaten raw and must be dried) is added to this dish, which makes the curry taste spicy, sour and sweet, and has a unique taste.
8. Chicken soup with coconut juice
The famous soup in Bangkok has a history of hundreds of years. Because coconut milk is sweet and sticky, coconut milk in Thai dishes is mostly used for seasoning or color matching of curry dishes, and is rarely used for cooking soup. But this dish uses coconut milk instead of cooking soup, which is unique.
There are ginger, citronella, coriander, pepper, fish sauce, green lemon juice and sugar in the soup. When the soup is boiled, add chicken pieces and shredded lemon leaves, pour coconut milk after boiling, add seasoning and pepper and cook slightly.
9. Dong Yingong
Thailand's famous soup has the reputation of "national cuisine" and is listed as a world famous soup.
There are two versions of the name of soup. First of all, in Thai, "winter" means sour, "winter" means spicy, and "winter" is both shrimp and hot and sour shrimp soup. The second argument is that Dongyin Poetry is the place name of Thailand.
According to legend, this traditional Thai dish has a history of hundreds of years. Dongyin Gongtang ... "";