In order to better count the unpalatable fish, let's start with the fish with low public acceptance.
Fish with bad taste When it comes to fish with bad taste, shark meat is one of the best. Another point here is that eating shark meat is not advocated, but it is only analyzed from the taste.
The meat quality of different sharks varies greatly, and the most unpalatable shark meat is pickled shark meat from Iceland. Shark is a kind of fish without urination system, and it can only urinate through the skin by osmotic pressure. However, some sharks have a long life span. For example, Greenland sleeping sharks can live for more than 400 years, that is, their meat has been marinated in their own urine for more than 400 years, which is very unpleasant.
In addition, most shark meat contains toxins. In order to metabolize these toxins, Icelanders invented a way to eat shark meat, which was dried in the sun for several months and then buried in ice and snow for several months to obtain pickled shark meat.
Marinated shark meat is a traditional food in Iceland, but it is a proper dark dish outside Iceland. Many food bloggers on the Internet like to try dark dishes, but after trying braised shark meat, they all said that they don't want to smell it again in their lives.
In foreign countries, residents in many communities are forbidden to eat salted shark meat at home, because shark meat tastes very unpleasant and disgusting after being released. Some people describe pickled shark meat as like socks soaked in public toilets for a year. Although reason tells you that it can be eaten, your whole body is sending a signal to your brain. Come on, get away from this thing, okay
It can be seen that shark meat properly belongs to unpalatable fish.
There are also some fish that are equally disturbing to eat. For example, scavengers are invasive species. Although they can eat, people always feel sick when they eat them because of their dirty living environment and their love of eating garbage.
Moreover, the meat quality of the scavenger itself is not delicious, so in our country, few people will choose the scavenger as an edible fish.
Difficult fish Some fish are delicious but difficult to handle, such as puffer fish. Pufferfish is poisonous and needs proper cooking skills to deal with it, so ordinary families rarely eat puffer fish, which can only be eaten in professional restaurants.
If puffer fish is difficult to handle only in cooking skills, oily fish is difficult to handle because it will make people feel very embarrassed after eating.
Oil fish is not a kind of fish, but a general term for Sparus spinulosus and Sparus heteroscalenus. Because they belong to deep-sea fish and are rich in oil, their meat quality is very similar to that of silver cod, and some illegal restaurants will use them as expensive silver cod.
Oil fish is rich in oil, so it tastes very soft, sweet and delicious, which is not much different from the taste of silver cod. However, the meat quality of oily fish is difficult to be digested by human body. After passing through the digestive system, these oils will flow to human skin. Because oils are liquid, they will constantly emit oil that is out of human control.
Therefore, some people will find that their clothes are soaked in yellow after eating oily fish, and some people will have continuous diarrhea due to gastrointestinal weakness, accompanied by unpleasant smell.
Because of this, many countries prohibit commercial fishing and sales of oily fish. In China and Hongkong, people also spontaneously boycotted oil fish.
There are also some fish that are delicious, but they can easily get stuck in the throat. A typical example is the four big fish.
The four major fish are grass carp, silver carp, carp and crucian carp, all of which belong to CYPRINIDAE. There are many spines between the muscles of cypriniformes, which is also commonly known as? Stabbed? Many, although they taste sweet, you need to pay special attention when eating them. If you don't pay attention, it will get stuck in your throat, especially for babies and the elderly.
However, Perciformes are also fish, and their intermuscular spines are less, such as perch and yellow croaker, but the prices of these fish are higher than those of the four major fish.
It is concluded that the fish with bad taste in the world are sharks, especially the fermented sharks, which taste very bad. Similarly, the fermented canned herring is also unpalatable and was once listed as one of the top ten dark dishes.
Fish that are more troublesome to eat are: oily fish, puffer fish and so on. Either it is troublesome to cook before eating, or it will bring embarrassing moments after eating.
These four kinds of big fish are very troublesome to eat, because they have many stings, so it is difficult to treat them in advance, and some fish have fishy smell and need special treatment.