Category: Lifestyle >> Food/Cooking Analysis: Manchu-Han Banquet Menu 1 Four servings: a box of assorted head dishes, two types of dishes (pink fruit, smoked wheat), and a basin of soup noodles per person.

2 Four hot meats: chicken skin sturgeon, crab roe mushrooms, hosta chicken, night shrimp. 3 Four cold meats: ginger preserved egg, Kyoto kidney balls, fried crucian carp, water hyacinth kidney.

4. Four pairs: pineapple, goose, mushroom, pork loin, cucumber, loin, bamboo shoots, chicken. 5. Four bowls: first-grade official swallow, phoenix tail, large skirt, wings, geoduck, yuqin, golden leopard and civet 6. Four medium bowls: tiger button, dragon hidden

, Crane Braised Bear Palm, Silver Needle Fried Wings, Dinghu Vegetables.

7 Four small bowls: fried plum blossoms and northern deer shreds, red oven-baked snow clothes, dry-roasted abalone slices, and phoenix into the bamboo forest.

8 pieces per person: Dangui in the month, tongue war group coward, snow fungus in clear soup, deer carboxyl teal.

9. Four barbecues: roasted suckling pig in its entirety, Ruyi chicken - pair, Yeerba - Zha, hanging stove sliced ??duck - pair.

10 Four cold ingredients: Zhai Zha hoof, vegetarian bamboo shoot tips, Zhai noodle roots, vegetarian white mushrooms, 11 Four cold ingredients: steamed seafood, wide-belly squab, oolong elbow, and lantern-roasted lamb leg.

12 Eight savory snacks: Mother and son shrimp dumplings, chicken pulled skin rolls, cloud leg stuffing, crab meat and crab apples, shrimp steak dumplings, fish maw stuffed with flowers, hibiscus chicken dumplings, and fried seabass strips.

13. Eight desserts: rose pancake, crispy pineapple balls, butter lamp crispy cake, lotus seed paste preserved cubes, mandarin duck tube with juice, sesame phoenix roll, colorful frozen cake, crystal fresh custard.

14. Two beets: watermelon cup, snow jelly almond tofu.

15 - Noodles: Dry roasted Yi noodles. 16 - Dry rice: White rice.

17 —Porridge: white porridge.

18 Four meals: salted eggs, milk, salted fish, stir-fried vegetables.

19 - Soup: Straw Mushroom and Egg Drop Soup 20 Four soups: Hot and Sour Tooth (with pork), Ham Soup (with first dessert), Changchun Soup (with sliced ??duck), Grass Soup (with Yi noodles)

).

21 Four kinds of noodle products: Yu layerian (with suckling pig), Pian'ershao (with Ruyi chicken), Baba (with Pianpi duck), Ruyi roll (with Halba) 22 - Baizi peach bun: Quelu and humming monkey

Baizi Shoudao is all seated.

Second part: red melon seeds, fried ginkgo almonds.

23 Four fruits: dried raisins, crispy walnuts, apricot breasts, dried osmanthus 24 Four candies: candied lotus seeds, candied winter melon, candied chrysanthemum cakes, candied coconut wedges 25 Four candies, candied oranges, candied pomelo peels, candied dates

Preserved locusts 26 Four sour fruits: sour sali, sour buckwheat, sour ginger, sour green plum 27 Four fruits: apple, sweet orange, lychee, pomelo 28 Four fruits: water chestnut, lotus root, water chestnut, Wangqiang,

Wang Qiang Dog 29 Four Fruits: Elephant Banana, Elephant Snow Pear, Elephant Four Seasons Orange, Elephant Teochew Mandarin Reference: Dongguan Sunshine Network The Manchu-Han banquet originated in the Qing Dynasty and is a history formed by integrating the essence of Manchu and Han dishes.

The most famous Chinese banquet.

In the "Yangzhou Shufang Lu" written by Li Dou during the Jiashen period of Qianlong, there is a food list for the Manchu-Han banquet, which is the earliest record of the Manchu-Han banquet.

The Manchu and Han banquets were divided into six banquets, all named after famous banquets in the Qing palace.

Gathering together many famous delicacies from Manchu and Han Dynasties, we select seasonal fresh seafood and search for mountain treasures and exotic animals.

The full banquet includes 196 items of hot, cold and meat dishes, 124 items of snacks and tea, and 320 items of delicacies.

Use a full set of pastel Wanshou tableware and silverware, which makes you rich and gorgeous, and the dining environment is elegant and solemn.

During the banquet, famous teachers were specially invited to play ancient music to accompany the banquet. Following the elegant tradition, the etiquette was rigorous and solemn, inheriting the traditional virtues, and serving meals to the royal court, making the guests linger and forget to return.

After finishing the meal, you can appreciate the profoundness of Chinese cooking, the origin of food culture, and enjoy the supreme spirit of all things.