The occupation that I envy and yearn for most is a gourmet connoisseur. Because when we are a connoisseur of food, besides having our own career and making money, the most important thing is that we can taste food all over the world. When we are full of our own oral food, we can also visit some local special places in our leisure time at work, so it's an indirect tour. Isn't it cool? It's a win-win situation.

The so-called food connoisseurs are experts in eating. Generally, they go to some high-end places, because their main duty is to study food, understand it, and even evaluate it to see what their characteristics and shortcomings are. In addition, the characteristics of food connoisseurs are that they should have enough acumen and unique taste, and at the same time, they should have a higher aesthetic than ordinary people, and make a scientific evaluation of the food they taste from a higher requirement, otherwise they will not be able to hold this position.

Also, as a connoisseur of food, you need to know more about food culture. While tasting food yourself, you can think of all the relevant cultures of this food, especially in front of many people. You will be envied by many people, especially those rich people who don't know anything. They will have a kind of respect for you inexplicably, especially when they are abroad. What a proud thing it is to have such a high cultural evaluation of China's food, besides promoting its own country's food, it can also be admired and respected by others.

So, being a gourmet connoisseur is a particularly desirable career for me.