1. The ancients said, "Food is the most important thing for people." Snacks in Shantou, Guangdong and other regions are very famous. My hometown is smooth in Shantou, so I feel the delicious and attractive snacks in Shantou.
2. Shantou snacks are mostly cakes, but also fried and soup powder.
3. When I was a child, whenever the whole family got together, the adults in the family gathered around a square table to make vegetables. First of all, strong young people will soak flour with some water, baking powder, etc., and rub it hard with their hands. Then a few people sit on cabbage. They use a round and slippery stone the size of an egg, knead a piece of kneaded noodles, sprinkle some flour on it, press it in the palm of their hand, and then roll the stone around on it to turn out a basket-like shape (such as a curved dumpling skin). Then the other hand took the dough, scooped some stuffing in the basin with a spoon and put it on the dough. After a pinch with both hands and a pat in the middle, a round dish was made. The dish could be fried and steamed, and it was fragrant and delicious.
4. Nowadays, most people like to eat fried food and soup powder. I like fried tofu best. There are two kinds of fried tofu, one is fried with bean jelly skin, just cut into tofu; The second is fried with real tofu. The fried sides of bean jelly skin are silvery white, the surface is a little hard, and bean jelly is still in the middle; And fried with real tofu, the skin is golden and attractive, not too hard inside and outside, easy to bite.
5. Eating these tofu is very particular, for example, dipping the tofu in the sauce. The sauce is mainly liquid, one is garlic sauce with heat clearing and fire lowering, which is made of garlic, vinegar and water; One is sweet and delicious Chili sauce, which is actually a mixture of several pudding-sized Chili skins with salt and sugar. The fried tofu dipped in these two sauces is particularly delicious, which will make people want to eat more and more.
6. There is also an ordinary and delicious powder _, which is a little dark silver and transparent in color, very smooth and a little sweet potato. Its soup base is made of pig bones, and there are fried lard skin, pork strips and pig offal in the soup. It is really varied to mix together, but the soup is fragrant and has no fishy smell. After the pot is cooked, sprinkle some chopped green onion or coriander on it and powder it.
7. Haha, be greedy!
8. Delicious food goes without saying. Try it yourself!