1. Cut the salted goose into pieces. Soak in clear water for about two to three hours to remove excessive salty taste. If the salt is not salty, ...

2. Slice the washed ginger and garlic. Cut some chopped green onion, wash the louver and cut it into filaments. Wash and slice carrots, and cut tender tofu into pieces.

3. Next, add a proper amount of cooking oil to the pot, and then put garlic, ginger, dried Chili and star anise into the pot to stir fry.

4. Drain the salted goose, pour it into the pot and stir fry for a while. Stir-fry salted goose with cooking wine and two spoonfuls of sugar. Join the fitness exercise ...

5. Sprinkle with scallion oil and serve. Delicious goose soup can actually be matched according to your own taste.