1. The three famous traditional Hakka dishes in Meijiang District, Meizhou are: Meizhou salted chicken, Hakka stuffed tofu, and braised pork.

Salt_Chicken originated from the Meizhou and Dongjiang areas, because Guangdong American chicken is very famous.

Wrap the whole cooked chicken in gauze paper, place it in a pile of salt and roast over a slow fire for about half an hour.

Take it out and tear it into slices, then add ginger juice, sesame oil, soy sauce and other seasonings.

The skin is soft and the meat is tender, salty and delicious, with a unique flavor.

Hakka people love to make stuffed dishes. All kinds of ingredients can be brewed, the most famous one is tofu.

Cut the white tofu into cubes, dig a hole in the soft tofu cube, and stuff it with minced pork, mushrooms, shrimp and other ingredients.

Fry over low heat and add sauce.

Slightly burnt tofu paired with chewy fillings has a unique texture!

The braised Hakka meat is mainly braised pork with pickles.

Plum vegetables are a traditional Hakka specialty, with golden color and slightly sweet salty taste.

Slice the best pork belly, marinate it, and stew it with pickled vegetables.

The braised pork has the special flavor of pickled vegetables, is tender, plump and not greasy!

Hakka people like to eat all kinds of meatballs, mainly because of the name Shantou (auspicious).

The word meatball is the pronunciation of round in Cantonese, which means round and complete.

Meatballs are divided into pork balls, fish balls, beef balls, beef tendon balls, etc.

Due to different materials.

The characteristics of meatballs are solid ingredients, pure taste, chewy and crispy.

There are many snacks with different flavors in Hakka cuisine, such as bamboo shoots, taro, mugs, taro buns, beef ear cakes and so on.

Here are just a few examples.

Only when you taste real Hakka food in person can you know its true deliciousness!

:2. Meizhou Meizhou Food 1. Deji Fish Soup (fish soak, noodles, noodles, etc.) next to Kuanwan Hospital 2. Boiled kidneys with pork vermicelli only available at night in Xiqiaotou (but it seems to be much worse now) 3. Zhongshan Street

Houji Fried Noodles 4. Wujitangwan, Ji Pang side lane, Wenbao Road.

5. The beef brisket downstairs, the beef brisket noodles next to the laid-off old cinema.

6. A piece of dumpling noodles from Yuancheng Road.

7. Fish balls at Wuwu Lane and Futing Road in the old city 8. Yanlong and Hanxing stew 9. Stir-fried snails and sea stone flower noodles 10. Eat chicken at the old county government.

11. There are three braised fish and rice restaurants in Meicheng, and they are all good.

12. You can eat Wuhua raw fish in Changle and Shenghui.

13. There are several delicious dumplings on Meilong Road, such as spicy tofu, potato stewed beef, and mutton skewers.

14. There is a seafood night snack stall between Xiqiao Market and Chengjiang Bridge. It’s so cheap that I don’t believe it.

15. Lanzhou Ramen, on Wenhua Road, the noodles are not that good, but the soup is damn delicious.

16. The signature dish of the Hunan restaurant next to the train station is blood duck, which is really delicious.

17. The rice rolls served at Yu Ying Hospital may be authentic Hakka rice rolls.

The skin is thick but chewy.

Meizhou is the only one, and it cannot be done anywhere else.

(Thin-skinned green rice rolls belong to Chaozhou or Guangzhou rice rolls), and the sauce is very fragrant and rich.

The door is dark blue and easy to spot.

18. Qinyuanchun Market Siomai.

The tour group took them there to eat.

Meizhou is most famous for its barbecue.

I've seen a large group of foreigners eating there.

The skin is dry and the bamboo shoots are fragrant.

19. The Siomai on Jinlilai Street (directly down Youluo Street, opposite Lucky Man) was originally located in the Sanjiaotang Market.

Later, after expanding the business, he moved to Jinlilai.

Qinyuanchun's siomai has been made for decades.

The characteristic of siomai is that the skin is thin and the meat is tender, but not so fragrant and tastes sweeter; 20. Lingfeng West Road Fish Head Fried Noodles, quality guaranteed for decades; 21. Pork loin soup with vermicelli cooked 9o#039 Wuzhou City Evening

clock.

The vermicelli is yes, super big and crispy; 22. Boiled sirloin noodles, out at 10 o'clock in front of the Xiqiao Dish Apple Furniture; Night Clock (the one recommended by my old uncle), delicious, but a bit expensive.

23. Lao Huotang’s submerged noodles stew under the Meijiang Bridge. The noodles smell of lard and fish, which is better than the one next door.

Stews range from 2 yuan to 24. Ma Shixia goes to the fried noodles near the Bank of China, nestled in an alley, with the pot in the corner and the table downstairs.

Since Hou Ji changed his boss, his fried noodles have been very poor.

Too much oil and the noodles are too soft.

Maybe there are too many guests.

Sometimes, it tastes really bad.

But the noodles cooked by this humble fried noodle shop are very fragrant and quite large.

It has been open for a long time, and Lao Meicheng knows how to find them.

25. Zongzi next to the post office on Zhongyuan Road, Ji Feng.

Meicheng has been selling rice for the longest time, and there are several rice sellers there (this one was originally in this row, but later moved down due to store expansion and renovation).

However, the environment of this house is better and hygienic, the rice is more fragrant, and there is less cotton.

He was the only rice seller in the company, so it was easy to recognize.

26. Dabu bamboo shoots and hand-made noodles in Hongqiaotou.

Next to the game hall near the cultural park, there is a shop opened by Dabu people, which sells very authentic bamboo shoots and handmade noodles with minced meat, vegetables and lard.

The noodles are smooth, fragrant, and taste great.

27. Xinzhongyuan’s Guilin rice noodles are opened by Guilin people.

Many foreigners who work at the train station or rent rooms there will join the show.

Not much variety, but the noodles and soup are delicious.