Sichuan is known as the "Land of Abundance" because of its rich products and fertile land. The environment here is pleasant and the climate is warm and humid, which is very suitable for life!

There is a saying that "men don't go into Sichuan", that is, people in Sichuan live too comfortably, and it is easy to lose their fighting spirit, but here, there are beautiful women like clouds, which makes people yearn for them!

In addition to good mountains, good water and good life, there are many good foods in Sichuan. When you walk in front of any booth, you can't help but stop to try them. Family members who travel to Sichuan must not miss these eight gourmet dishes. According to these eight dishes, the boss will praise you as a local.

Dengying Beef

This dish is called Dengying Beef, because its shape can be known by its name, and the sliced meat is so thin that it can reveal the image in the light.

Dengying beef is made of calf hind leg tendon meat, which is sliced by hand. The finished product is bright in color, crispy and delicious, with unique flavor, which can be preserved for a long time. Beef itself is a low-fat and high-protein food, which can strengthen bones and muscles, nourish essence and blood, and has a certain therapeutic effect.

Three Cannons

Three Cannons is a vegetarian dish, belonging to Sichuan cuisine. It looks similar in size to dumplings, but it is still very different from the dumplings we eat.

The main ingredients are glutinous rice, sesame seeds, sugar and soybeans. During the processing, the thrown glutinous rice balls will constantly hit the iron plate and make a clang, clang, clang sound, just like the same, so it is called the Three Cannons. It tastes cool and smooth, not greasy or sticky, and turns into slag. It is very sweet and deeply loved by children!

cooked pork

cooked pork is also called boiled pork. It is said that "if you don't eat cooked pork when you go to Sichuan, you don't go to Sichuan".

In fact, it is a farm dish, but it is very particular. The secret is "one cooking, two cutting and three stir-frying". Authentic Sichuan style pork is bright in color, soft and tender in taste, fragrant but not greasy, and not firewood! It's a very delicious home-cooked dish! If you want to eat authentic Sichuan style pork, I suggest you go to Sichuan to have a taste.

spicy rabbit head

spicy rabbit head still needs some courage for people who try it for the first time, but once you eat it, you will never forget it!

The whole production method of spicy rabbit head is quite strict, and it pays great attention to the materials. From the initial processing to the final marinating, it is extremely strict. Even the spicy degree is divided into three grades, and the varieties of pepper and pepper used are different. It is the freshest when you eat it now, and the meat is fresh and tender, and you can't eat the fishy smell. The two flavors of hot and sour and garlic are the best.

Husband and wife lung slices

Husband and wife lung slices play an important role in Sichuan cuisine, and it has an unshakable presence in both high-end hotels and roadside stalls!

It's just that this dish consists of beef heart, beef liver, beef tongue, beef lung and beef scraps. The authentic husband and wife lung slices are spicy and spicy, and the color is bright, so you can't help eating chopsticks. But the moment you eat them, the whole person wakes up and the taste buds are satisfied instantly!

Longwonton soup

Longwonton soup was awarded the "Time-honored Brand of China", which is a famous snack in Chengdu, Sichuan. People in the north call it wonton, while people in Guangdong call it wonton.

The skin is as thin as paper, and high-gluten flour is used. Eggs are added to the flour, which makes the skin more elastic. The stuffing inside is smooth and delicious, and the soup is thick, white and delicious. However, with the participation of the machine, the taste is greatly discounted. If you want to eat authentic dragon wonton, I suggest going to the local area!

Boji

Boji has a history of more than 1 years from Qing Dynasty to now, and it is a famous traditional snack in Sichuan.

When it's time for meals, Burdhi Chicken is the first choice for many office workers. If you are tired of shopping, you will sit down and eat a portion of Burdhi Chicken, and you will soon be full of energy. It is mainly made of chicken feet, mushrooms, lotus root slices, lotus root slices and other ingredients soaked in a secret seasoning, which is much more fragrant than spicy, spicy but not greasy! Very refreshing!

Ye Erba

Sichuanese love to eat Ciba, which is wrapped in leaves, but many regions have different choices for Ye Erba.

Ye Erba is actually a glutinous rice dumpling without soup, salty and sweet. It is steamed in a pan. If you take a bite and squeeze it a little, you will see the oil. If there is less oil, it will lose its flavor and taste soft and sticky, but it doesn't stick to your teeth at all. You can choose from all kinds of fillings. If you don't know how to choose, just have one!

That's all for today's eight Sichuan specialties. They are all classic and delicious. Which one do you like best?