Seafood is the signature of Qinhuangdao cuisine: steamed iron crab, fried prawns, spicy fried clams, and fried shrimps in sauce. In addition to seafood, special snacks have always been praised by people: four small steamed buns, sheep intestines, scallop cakes, second place sesame sauce pancakes, mung bean cakes, pink pigeons, Funing old temminick meat, Zhaojiaguan dumplings, Qinglong tofu , Qinglong dried tofu, Mengheshang vermicelli, Great Wall cake and other "Qinhuangdao on the tip of the tongue", which are unique.