The Legend of Bangbang Chicken

Bangbang Chicken is a special dish of the Han nationality. It is a cold dish in Sichuan cuisine. The main ingredient is chicken. Its flavor type is "strange" and has all the flavors of numbing, spicy, sour, sweet, fresh, salty and fragrant.

It breaks through the traditional snack bottleneck and adapts to the new catering model of modern lifestyle. It has the characteristics of unique taste, novel product combination and branded operation. It combines a series of classic Sichuan cooked food dishes with a variety of cooking techniques such as stewing, mixing and soaking. It has a series of special flavors such as spicy, five-spice, pickled pepper, rattan pepper, spicy, salty and soy sauce. It is the signature of Chengdu cooked food. Typical representative.