Problem description:

I have two bottles of blended oil, and I found it tasteless after using it once. Who can tell me the specific usage and what I can do with it?

Is there any harm in eating blended oil?

Analysis:

oil mixture

That is to say, oil products made from oils containing different fatty acids are helpful to improve the nutritional value or flavor of oil products. oil mixture

There are the following types:

(1) Nutritional blending oil (or linoleic acid blending oil), mainly sunflower seed oil, with soybean oil, corn germ oil and cottonseed oil, is adjusted to linoleic acid content of about 60%, oleic acid content of about 30% and soft fat content of about 10%.

(2) Economical blending oil, mainly rapeseed oil with a certain proportion of soybean oil, has a relatively low price.

(3) Flavor blending oil is to blend rapeseed oil, cottonseed oil, rice bran oil and peanut oil with strong fragrance into "light peanuts" according to a certain proportion.

Oil ",or first three kinds of oil and sesame oil are blended into" light sesame oil "in a proper proportion.

(4) Fried blending oil, which is made of cottonseed oil, rapeseed oil and palm oil in a certain proportion, has low erucic acid content, balanced fatty acid composition, good brittleness and high smoke point. All kinds of oils used in the above blended oil are refined salad oil except sesame oil, peanut oil and palm oil.