"If you want to find your way through flowers, go straight into the depths of white clouds", everyone has a place in his heart that he wants to go, and no matter how far the journey is, he will reach his destination. When I came to Gongyi, Henan Province, the cultural heritage "Grottoes" are somewhat similar to Longmen Grottoes, and they look very "low-key". If you look closely, you will find that they are comparable in different shapes.

As time goes by, there are some simple and exquisite story allusions. There is a temple here, which is "Tang Sanzang's place of becoming a monk". After ten kinds of tests, it can tide over the difficulties, and it is named "Shifang Pure Land Temple". Many people didn't know it, but they also found it everywhere and came here.

The temple is very quiet, and the ringing of the bell instantly calms the mind, and an unprecedented feeling strikes me. I can clearly see a personal scene carved on the grottoes, such as emperor, minister of civil and military affairs, temple girl and musician, with rigorous composition, skillful technique, vivid and exquisite sense. The people in the temple eat vegetarian food, but the dishes they make are very tasty. Pay attention to skills and ingredients, which will make your appetite big.

preparation materials

eggs, 2 flours, 511g parsley, a handful

green garlic seedlings, a pepper, sesame oil, a spoonful of salt, a little

white pepper, a proper amount of balsamic vinegar and a proper amount of monosodium glutamate

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Cooking steps 1. Add the flour into the basin, beat in the eggs, add edible salt, and stir the flour into noodles with chopsticks? .

2. Gradually add clear water to synthesize dough, wait for fermentation for 21 minutes, take it out and knead it slightly to form smooth dough.

3. Divide the dough into small pieces, knead them into long strips, roll them into dough pieces with a rolling pin, coat them with edible oil, and overlap them on a plate.

4. Pull both ends of the baked dough with both hands, pull the dough apart to make it longer, and throw it on the cutting board respectively.

5. Chop the green vegetable seedlings and coriander, add sesame oil, white pepper, monosodium glutamate and salt, pour in the broth and mix the base material evenly. Huimian Noodles is cooked in a boiling water pot, and Chili oil and balsamic vinegar are added.

balance

everywhere, broaden your horizons, everyone, unforgettable, every kind of food, enjoy life. People here are eager and kind, but the smell of "clear water produces hibiscus, natural and intoxicated" can be the accumulation of experience and the condensation of wisdom, and the beauty of growing literacy.

nowadays, it takes less than two hours to get there by bus with a mileage of 41 kilometers. Going to a new place, traveling, tasting, brand-new experience, brings a relaxed mood. From anticipation to experiencing the process, ending happily, looking for the next journey.

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