In our ordinary daily life, everyone often comes into contact with writing. Writing is a kind of speech activity, which is highly comprehensive and creative. So how do you write a general composition? The following is an excellent composition on the customs of my hometown compiled by me for your reference only, hoping to help you. Jiaozi is a traditional special food in China. As the saying goes, "It's not as delicious as jiaozi." Eat jiaozi on holidays, go out to eat jiaozi, and eat jiaozi on the winter solstice ... Thus, jiaozi is auspicious food. On New Year's Eve, my mother and I planned to package jiaozi together, and suddenly developed a strong interest in the history of jiaozi.
So, I looked up some information about jiaozi on the Internet. It turns out that jiaozi's original name was Jiao Er, which was first invented by Zhang Zhongjing, a medical saint in China. According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing resigned from his post and returned home on the winter solstice. He saw typhoid fever prevailing in Nanyang, the people were hungry and cold, his ears were frostbitten, and many people died. Zhang Zhongjing summed up the clinical practice in the Han Dynasty for more than 3 years, so he set up a medical shed in the local area, set up a large pot, boiled mutton and peppers and medicinal materials for removing cold and warming up, wrapped them in flour bags into ear shapes, and gave them to the poor with soup and food after cooking. The common people ate from the winter solstice to New Year's Eve, resisted typhoid fever and cured their frozen ears. From then on, later generations copied it and called it "Jiao Er" or "jiaozi". It turns out that jiaozi has such rich historical and cultural connotations!
Next, I started to package jiaozi with my mother. First, mix the dough. Mother uses cold water to stir the dough, knead it into a big dough, and cover it with wet gauze to wake it up. Then I made stuffing, and my mother asked me to pick leeks. She went to prepare meat stuffing with olive oil, soy sauce, chicken essence, sesame oil, onion, ginger and salt. I washed the leek and my mother cut it into pieces. Chop the fried shrimps and fried eggs, and pour them into the minced meat together with the minced leeks to stir, and the fragrance immediately comes to the nose. When the noodles woke up, my mother rubbed the noodles hard, kneaded them into long strips, and then pulled them into small noodles, and rolled them into dumpling skins with a small rolling pin, which were slightly thicker in the middle and thinner around. I learned to wrap jiaozi. I picked up a dumpling wrapper with my left hand, put the stuffing in the center of the wrapper, folded the wrapper in half, and then pinched it tightly along the edge of the wrapper with my right hand to form a crescent shape. A jiaozi was wrapped, but it was not very nice. My mother instructed me to pinch the leather edge to the middle for the last time. I tried a few, and it really looks much better. Mother also quietly washed the candy and peanut coins and wrapped them in stuffing. It is said that if you eat candy, the next year will be sweeter; Eat peanuts and live a long and healthy life; When you get coins, your financial resources will continue.
start cooking jiaozi. Mother boiled the cold water first, then put jiaozi into the pot, and drew an arc clockwise along the pot with a spoon. When jiaozi surfaced, she added a little cold water, and repeated for three times that jiaozi was cooked. Eating delicious jiaozi and recalling the long history and cultural connotation of jiaozi, I feel so happy. Hometown customs excellent composition 2
Every place has its own customs, and my favorite is the Dragon Boat Festival in my hometown.
this dragon boat festival is a big start. During the Spring and Autumn Period and the Warring States Period, the capital of Chu had been breached. The great patriotic poet Qu Yuan wanted to live and die with Chu, so he threw himself into the Guluo River. When people on the shore saw it, they rushed to rescue him. But in the surging river, there was no shadow of Qu Yuan. People threw rice balls into the river to keep Qu Yuan from being hungry, but as soon as the rice balls were thrown, they dispersed and the fish and shrimp were robbed at once. Later, people figured out a way to put rice in a bamboo tube and then throw it into the river, so that fish and shrimp could not eat it. In memory of patriotic poets, people designated the day Quyuan threw himself into the river as the Dragon Boat Festival, and bamboo rice also evolved into zongzi wrapped in zongzi leaves.
The first custom of Dragon Boat Festival is to eat zongzi. Zongzi is not only salty and sweet, but also has various shapes, such as long strips and pyramids. Put the wrapped zongzi into the pot and cook it for several hours. The pot began to smell fragrant, and we children waited around the pot. After cooking, we always can't wait to take out one and eat it. Before tearing the leaves, we want to take a bite, which will always burn our mouths, but everyone still eats while blowing.
the second custom is to row dragon boats. On this day every year, people always eat early and gather around the bank of Kyushu River. What a sea of people on the bridge! With the command, the team members struggled to row. The leader is the key, he controls the whole situation. Shouts, cheers, ring into one, the players listen to the command Qi Xin rowed together. Dragon boat rowing is about unity, not about winning or losing. It brings people's hearts closer.
It is said that May is a "poisonous month", and it is natural that wormwood is indispensable on this day. Wormwood is inserted at the door of every household, and wormwood and grapefruit leaves are used to boil water for bathing. It is said that this can ward off evil spirits and bless peace and health. Of course, there is also a certain scientific basis. Taking a bath with wormwood and grapefruit leaves can remove dampness and poison.
I love the Dragon Boat Festival in my hometown. Its excitement and the joy it brings make me memorable. I seem to hear people's hearty laughter when rowing the dragon boat, smell the fragrance of wormwood and see the chubby glutinous rice ball inside the zongye. Hometown Customs Excellent Composition 3
Do you know what Bobai's Chinese New Year customs are like? I don't know much about it ~ ~ Well, shall I tell you now?
Before 3, every household should buy new year's goods and new clothes. Adults and children should buy new clothes, because wearing some clothes to welcome the arrival of the New Year means that there are new changes in the new year, and children have grown up by one year. Buying firecrackers is to set them off on New Year's Eve, which shows jubilation and is also a way to welcome the New Year.
after all kinds of food, drink and use have been prepared, the house has to be prepared. That is to have a family cleaning, so that we can sweep out all the old bad things and welcome the "new" in!
It's New Year's Eve. It's the most lively day. Every family should first worship their ancestors and let them eat first. This is also a tradition of filial piety. After worshipping our ancestors, the whole family gathered around a good table and began to eat New Year's Eve dinner. At this time, no matter how far away and busy people are, they have to go home and reunite with their families! In the evening, everyone wore new clothes, and the lights were on all night. As soon as 12 o'clock in the evening, every family started to set off firecrackers in a competition. Generally speaking, it is not allowed to stop, which means "continuous firing".
On the first day of New Year's Day, there is a big difference between the first day and New Year's Eve. Shoppers put up boards, and when they open them, they can see the paper cover of firecrackers last night. If the paper cover of firecrackers is thick, it means which one is prosperous.
Adults and children visit relatives' homes in the morning, and women wait for relatives and friends who come to visit at home. All visitors should bring New Year gifts, including "garlic" and "noodles". "Garlic" means new plans for the new year, and "noodles" means "something important".
On the Lantern Festival, every family goes to see other people's performances. The streets are full of red lights, talking, singing and acrobatics. It's very lively.
children buy all kinds of fireworks and run to the street to play. How happy.
This is the custom of Chinese New Year in Bobai, my hometown! My hometown is Linhai, Zhejiang, and there are many customs different from other places: celebrating the New Year, Lantern Festival and Mid-Autumn Festival.
The Chinese New Year is coming, and people are rushing back to their hometowns from all over the country to celebrate the New Year. Every household is beaming, putting up red lanterns and putting up red Spring Festival couplets.
On New Year's Eve, the whole family (including grandparents) got together for dinner, and every household began to set off fireworks. As soon as they went out, they heard deafening and earth-shattering explosions coming from all directions. The sound startled me: I was so scared that I quickly covered my ears with my hands! It was so loud that even the voices were drowned out that people had to shout loudly. After that, I looked at the charming fireworks all over the sky. Every fireworks was like a flower, big and small, with different shapes and colorful colors. It was really dazzling, just like the "Fireworks Festival" of Hangzhou West Lake.
The Spring Festival in Linhai, Zhejiang usually lasts from the first day of the first month to the eighth day of the first month. I was awakened by firecrackers before dawn on New Year's Day. At dawn, I saw that every household was busy burning candles and offering sacrifices to the ancestors of heaven and earth with tea fruits. There are still many taboos on the first day of junior high school: no sweeping the floor, no pouring water out, no using knives ...
Besides, the Lantern Festival is not celebrated on the 15th of the first month, but on the 14th. Guess what we eat on Lantern Festival? Tangyuan No! No! No! It's not glutinous rice balls, but "soup" where we eat it. It's made by mixing a lot of raw materials, mainly coix seed pulp, and then adding mustard leaves, minced pork and dried bean curd. After mixing them together, slowly cook them with low fire, and finally season them out. Because there are many raw materials for making soup, it's usually a big pot when cooked, which is enough for the whole family.
"different winds in a hundred miles, different winds in a thousand miles". The customs of different places have their own characteristics; Festivals in different places have their own ways. Because of this difference, festivals will become very interesting. What are the customs of your hometown? The customs of my hometown are excellent. 5
A hundred miles of different styles, a thousand miles of different customs. In the New Year, my hometown Lufeng has different customs.
When preparing for the Chinese New Year in my hometown, every family goes to dozens of miles to buy new year's goods, and they should prepare food, drink, clothes and use, so that the New Year will show a new atmosphere.
cleaning began on the 28th of the twelfth lunar month, and everyone was very busy. After sweeping away the garbage and dust, put the food on the table for guests and family to eat. On this day, guests will gradually come to visit, whether it is relatives next door across the wall or friends hundreds of miles away.
New Year's Eve is really lively. Every family cooks New Year's dishes, and the smell of seafood, wine and meat is everywhere. Men, women and children put on new clothes, and red couplets were posted outside the door. On New Year's Eve, every family lights up all night, and firecrackers go on day and night. On this night, there will be a "Chaozhou Opera" in the square, and many people will go to watch it. Not only that, there will be people gambling on "fish, shrimp and crabs" in the square. From time to time, even children will take ten or five pieces to gamble because they are happy in the New Year. At this moment, most shops have closed because they have gone to the theatre.
the first day of the first month is quite different from New Year's Eve. On this day, adults watch TV at home, and only children occasionally go to find friends to play with.
When the Lantern Festival is approaching, there is a climax. Many people flock to their relatives' homes to pay New Year greetings in groups of three or five. Children are overwhelmed, and they keep saying "Happy New Year" and other auspicious words, and then they keep collecting red envelopes. In the afternoon, lion dances will continue to enter a household. Lion dances represent good luck and good fortune, and everyone is very happy to have them enter their homes.
in the blink of an eye, the new year will be over. On the seventeenth day of the first month, the New Year in my hometown is over. Students should go to school and adults should go to work as usual. Although the New Year has passed, children will still set off firecrackers, and scattered guests will come to visit, and everyone is reluctant to part with the New Year. The customs of my hometown are excellent. 6
It is the annual Dragon Boat Festival, and my parents take me to my grandfather's house to play. As soon as I entered the door, I saw zongzi hanging in the corner of the table. Looking at grandpa's careful dumplings, I couldn't help asking him, "Grandpa, can I make dumplings?" Grandpa laughed and said, "Of course!"
after washing my hands, I excitedly ran to my grandfather's side, imitated his appearance, picked up two soaked zongzi leaves, and turned them around my fingers several times. The zongzi leaves became a triangular cylinder. Grandpa put some glutinous rice with a spoon, and then pressed it with his hand. I did the same as Grandpa. However, I couldn't get enough glutinous rice. I quickly asked my grandfather, "Grandpa, how did you fill it easily?" Why can't I? " I looked at grandpa puzzled. Grandpa told me: "silly granddaughter, there is a hole under your zongzi leaf. When you put rice in it, it leaks out. Of course, it is not enough." I looked down and surprised me. There really was a hole! Grandpa also taught me how to wrap the rice dumplings tightly, put a spoonful of rice in it, and then cover the extra rice dumplings, so that there are two triangular sharp corners on both sides of the rice dumplings, press the two sharp corners downwards, and finally tie the covered sharp corners and the rice dumplings with a thread. In this way, a zongzi is completed. I wrapped several zongzi according to the method my grandfather taught me. Although the dumplings were strange, I was extremely happy because I learned to wrap delicious zongzi.
after wrapping zongzi, grandpa put the zongzi into the pot to cook. I waited patiently, and soon the zongzi was cooked. I eagerly looked at the dumplings I wrapped and found that they had boiled, but I still happily fished them out. The fragrant smell of zongzi makes people drool. I ate many zongzi this day.
Eating zongzi on Dragon Boat Festival is one of the many customs in my hometown. There are many other customs in my hometown, such as eating Ciba on Mid-Autumn Festival, eating glutinous rice balls on New Year's Day, and paying homage to ancestors in Tomb-Sweeping Day. I love my hometown! 7
Guangning is a distinctive place, with winding rivers, bamboo forests like barriers and continuous mountains. People born in Lingshan Xiushui have passed down many local customs and habits from generation to generation.
firecrackers "crackled" incessantly, men, women and children all put on new clothes, and everywhere was filled with jubilant atmosphere. You guessed right, it's the Spring Festival. Lion dance is an essential program at this time. With the grand drum sound, the majestic lion awakening dances its dexterous limbs, and its surprisingly large head is inlaid with clever eyes, blinking, especially divine! Lion dance is a unique landscape in the hometown of Chinese New Year.
The Dragon Boat Festival is here, and waves of glutinous rice smell from every household. People are busy making zongzi to eat! Smoke billowed from the chimney and people began to steam zongzi. An hour passed, and people brought out steaming zongzi and began to taste the delicious fruits of labor. Peel off the dumpling skin to reveal the delicate glutinous rice, which is filled with rich stuffing: meat, soybeans, peanuts and so on. Take a bite, soft and delicious, with endless aftertaste.
A bright full moon hangs in the deep and quiet sky, which means the Mid-Autumn Festival is here. A few days before and after the Mid-Autumn Festival, people bought moon cakes and gave them to each other, which increased their friendship. The night of the fifteenth day of the eighth lunar month is a poetic night. The altar is filled with all kinds of delicious food: moon cakes, chestnuts, fried snails and various fruits. It's time to enjoy the moon. Put three sticks of incense on the altar and you can enjoy delicious food. Delicate moon cakes, delicious chestnuts, crispy fried snails, sweet and sour grapefruit and sweet grapes … make you full. In the streets and lanes, some children are playing happily with lanterns, so happy. Some parents told their children stories about the moon, looked at the round and bright moon, and WU GANG put down his axe on it and waved to everyone. Chang 'e hugged the snow-white jade rabbit and danced in front of the Guanghan Palace.
Lion dance, Zongzi and the bright moon are full of strong Guangning flavor. I love Guangning, especially the cultural customs of my hometown. Hometown customs excellent composition 8
Everyone has his own familiar hometown, whether it is soft or soft.