Mohe is a unique ice and snow tourist attraction in northeast China and the northernmost city in China. Relying on profound ecological resources, it has a unique food culture. The most attractive thing here is delicious fish food. So, what fish is delicious in Mohe?

First introduced to koi fish, koi fish is a common freshwater fish species in Mohe. Koi fish fish is delicate and delicious. Its meat is fresh and sweet without fishy smell, and it is rich in nutrition. It contains a variety of amino acids and protein necessary for human body, which has a good nourishing effect after long-term consumption.

Followed by Suker snakehead, Suker snakehead is very big and delicious. Sook snakehead has a fishy smell, but it is this smell that makes it more appetizing. In addition, Suker snakehead has high nutritional value and is rich in protein, calcium and vitamins needed by human body.

Finally, Manzhouli salmon, which is not a specialty of Mohe, is also delicious on people's tables. Salmon has less bones and more meat. The meat is delicious, tender and smooth with a little sweetness. But also rich in nutrients and various nutrients needed by the human body.

Enjoy a gluttonous feast in Mohe and taste the delicious food here. Koi fish, Suker snakehead and Manzhouli salmon are delicious and nutritious, which will definitely make you addicted. Diners who want to taste the feast may wish to come to Mohe and feel the unique food culture in Northeast China.