scented tea.

The production of Anhui scented tea began in the Southern Song Dynasty and has a history of more than 1,000 years.

The earliest processing center was in Fuzhou. Since the 12th century, scented tea scenting has expanded to Suzhou and Hangzhou.

The "Tea Book" of Gu Yuanqing (1564-1639) of the Ming Dynasty recorded in detail the varieties of fragrant flowers and methods of making scented scented tea: "jasmine, rose, rose, orchid, orange blossom, gardenia, woody, plum blossom

, all can be made into tea. When the flowers are in bloom, pick the ones that contain half the fragrance and measure the amount of tea leaves. If the flowers are too many, they will be too fragrant and the tea flavor will be gone; if there are few flowers, they will not be fragrant and will not be full.

"Beautiful. The tea leaves are called after three stops of flowers." However, large-scale scented tea production began during the Xianfeng period of the Qing Dynasty (1851-1861), and by 1890, scented tea production had become more common.

Scented tea is a unique type of tea in China.

The main producing areas are Fujian, Zhejiang, Anhui, Jiangsu and other provinces. In recent years, Hubei, Hunan, Sichuan, Guangxi, Guangdong, Guizhou and other provinces and autonomous regions have also developed. Non-tea-producing places such as Beijing and Tianjin have also begun to produce tea.

The district imports a large amount of scented tea blanks and carries out scenting processing during the peak flower season, and its output is also increasing year by year.

Scented tea products are mainly sold domestically. Since 1955, they have been exported to Hong Kong, Macao and Southeast Asia, as well as Eastern Europe, Western Europe, Africa and other places.

Now the production of scented tea in Wuhu, Anhui Province has reached a large scale and the effect is also good. Now the scented tea from Wuhu has been sold directly on Mingpin Impression.com.

Extended information: The terrain of Wuhu is high in the southwest and low in the northeast. The terrain is like a double wing.

There are various types of landforms, including plains and hills, and a dense network of rivers and lakes. The Yangtze River divides the city into two large areas, Jiangnan and Jiangbei. The Qingyi River, Zhang River, Shuiyang River, and Yuxi River run through the territory. Zhusi Lake, Heisha Lake, Long

Wohu and Kuihu are scattered among them.

Wuhu has a subtropical humid monsoon climate.

There is sufficient sunshine, abundant rainfall and four distinct seasons.

The annual average temperature is 16 degrees Celsius, the sunshine hours are 2,000 hours, the rainfall is 1,200 mm, and the frost-free period is 245 days.